White Cream Cheese Gateau with Berries

0
Average: 0 (0 votes)
(0 votes)
White Cream Cheese Gateau with Berries
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 50 min.
Ready in
Calories:
1134
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,134 kcal(54 %)
Protein14.52 g(15 %)
Fat90.28 g(78 %)
Carbohydrates70.95 g(47 %)
Sugar added0 g(0 %)
Roughage0.55 g(2 %)
Vitamin A497.65 mg(62,206 %)
Vitamin D0.64 μg(3 %)
Vitamin E1.69 mg(14 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.38 mg(35 %)
Niacin1.56 mg(13 %)
Vitamin B₆0.09 mg(6 %)
Folate11.67 μg(4 %)
Pantothenic acid0.87 mg(15 %)
Biotin1.14 μg(3 %)
Vitamin B₁₂0.57 μg(19 %)
Vitamin C2.86 mg(3 %)
Potassium318.18 mg(8 %)
Calcium292.74 mg(29 %)
Magnesium16.52 mg(6 %)
Iron0.32 mg(2 %)
Iodine6 μg(3 %)
Zinc0.87 mg(11 %)
Saturated fatty acids52.4 g
Cholesterol182.69 mg
Author of this recipe:

Ingredients

for
8
Ingredients
9 ounces
Digestive biscuit (or Graham crackers)
¼ cup
butter (melted)
21 ounces
white chocolate (chopped)
1 ¼ cups
full-fat cream cheese
1 cup
1.333 cups
double cream
1 ¼ cups

Preparation steps

1.
Finely crush the biscuits in a food processor or place them in a plastic bag and bash with a rolling pin. Put the crumbs into a bowl and add the butter. Mix well.
2.
Base line a 20cm loose-based cake tin. Add the biscuit mixture and press in an even layer using the back of a spoon. Chill in the fridge for 15 minutes.
3.
Put the chocolate into a bowl over a pan of hot, but not boiling water. When the chocolate has melted, remove from the pan and allow to cool for a couple of minutes.
4.
Put the cream cheese and mascarpone into a large bowl and whisk together until smooth. Gradually whisk in the double cream. Stir in the cooled chocolate and pour into the prepared tin. Scatter over the blueberries and chill in the fridge for at least 4 hours or until firm.