Cream Cheese Soup

with broccoli and turkey
0
Average: 0 (0 votes)
(0 votes)
Cream Cheese Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
609
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories609 kcal(29 %)
Protein28 g(29 %)
Fat51.9 g(45 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
Ingredients
500 grams Broccoli
3 tablespoons butter
salt
freshly ground pepper
375 grams Turkey steak
2 tablespoons olive oil
lemon juice
1 onion
2 tablespoons Pastry flour
Vegetable broth
200 grams cream cheese
200 milliliters cream
100 milliliters white wine
freshly grated Nutmeg
How healthy are the main ingredients?
Broccolicream cheeseolive oilsaltonionNutmeg

Preparation steps

1.

Rinse the broccoli and divide into small florets. Heat 1 tablespoon of butter in a pan and saute the broccoli. Pour in 100 ml (approximately 1/2 cup) of water and simmer for about 10 minutes.

2.

Cut the turkey steak into small pieces and saute in hot oil until golden brown. Season with salt and pepper. Drizzle with lemon juice.

3.

Peel the onion, cut into small cubes and saute in the remaining butter. Sprinkle in the flour and saute. Pour in the broth. Bring to a boil, stirring constantly.

4.

Stir the cream cheese, cream and white wine into the broth and let boil. Season with salt, pepper and nutmeg.

5.

Add the broccoli and turkey steak to the soup. Serve immediately.