Cream Cheese Soup

with broccoli and turkey
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Cream Cheese Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
609
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories609 kcal(29 %)
Protein28 g(29 %)
Fat51.9 g(45 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
Ingredients
500 grams
3 tablespoons
375 grams
2 tablespoons
1
2 tablespoons
200 grams
200 milliliters
100 milliliters
freshly grated Nutmeg

Preparation steps

1.

Rinse the broccoli and divide into small florets. Heat 1 tablespoon of butter in a pan and saute the broccoli. Pour in 100 ml (approximately 1/2 cup) of water and simmer for about 10 minutes.

2.

Cut the turkey steak into small pieces and saute in hot oil until golden brown. Season with salt and pepper. Drizzle with lemon juice.

3.

Peel the onion, cut into small cubes and saute in the remaining butter. Sprinkle in the flour and saute. Pour in the broth. Bring to a boil, stirring constantly.

4.

Stir the cream cheese, cream and white wine into the broth and let boil. Season with salt, pepper and nutmeg.

5.

Add the broccoli and turkey steak to the soup. Serve immediately.