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Cream Cheese Hamburgers

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Cream Cheese Hamburgers
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
694
calories
Calories
0
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Ingredients

for
4
servings
1
shallot (diced)
4 tablespoons
2 tablespoons
fresh parsley (chopped)
1 tablespoon
fresh thyme (chopped)
3.333 cups
Minced Beef
1 teaspoon
cup
2 tablespoons
2 tablespoons
4
burger buns (with sesame seeds)
4
Lettuce leaves (chopped)
1
Red onion (cut into rings)

Preparation steps

1.
Fry the shallot in a hot pan in 1 tbsp oil. Stir in the parsley and the thyme and transfer to a bowl. Add the meat, mustard, salt, ground black pepper, caraway and coriander and knead well. Shape into 4 burgers and fry in the remaining oil for 3-4 minutes on each side.
2.
Mix together the cream cheese, mayonnaise and the chives until creamy. Season with salt and ground black pepper.
3.
Halve the rolls and toast the cut sides. Spread the bottom half with the cream, top with the lettuce, burger and onion rings and spread with the remaining cream. Place the other half of the bun on top and serve.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie694 kcal(33 %)
Protein36.91 g(38 %)
Fat45.89 g(40 %)
Carbohydrates38.49 g(26 %)
Sugar added0 g(0 %)
Roughage1.73 g(6 %)
Vitamin A446.63 mg(55,829 %)
Vitamin D0.14 μg(1 %)
Vitamin E3 mg(25 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.32 mg(29 %)
Niacin16.08 mg(134 %)
Vitamin B₆0.78 mg(56 %)
Folate53.41 μg(18 %)
Pantothenic acid1.04 mg(17 %)
Biotin1.58 μg(4 %)
Vitamin B₁₂1.57 μg(52 %)
Vitamin C18.42 mg(19 %)
Potassium530.45 mg(13 %)
Calcium215.26 mg(22 %)
Magnesium36.74 mg(12 %)
Iron6.37 mg(42 %)
Iodine0.55 μg(0 %)
Zinc5.05 mg(63 %)
Saturated fatty acids15.44 g
Cholesterol126.78 mg
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