Cream cheese hamburgers 

Cream cheese hamburgers

(0)

Calories:694 kcal
Difficulty:easy
Preparation:20 min
Ready in:30 min
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1 serving contains (Percentage of daily recommendation)
Calories694 kcal(35%)
Protein37 g(74%)
Fat46 g(57%)
Carbohydrates38 g(15%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For servings

1shallots diced
4 tablespoonsvegetable oil
2 tablespoonsfresh parsley chopped
1 tablespoonfresh thyme chopped
3 ⅓ cupsMinced Beef
1 teaspoonDijon mustard
ground Caraway seed
coriander powder
⅔ cupscream cheese
2 tablespoonsMayonnaise
2 tablespoonsChive
4burger bun with sesame seeds
4Lettuce leaves chopped
1Red onions cut into rings
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Directions

1 Fry the shallot in a hot pan in 1 tbsp oil. Stir in the parsley and the thyme and transfer to a bowl. Add the meat, mustard, salt, ground black pepper, caraway and coriander and knead well. Shape into 4 burgers and fry in the remaining oil for 3-4 minutes on each side.
2 Mix together the cream cheese, mayonnaise and the chives until creamy. Season with salt and ground black pepper.
3 Halve the rolls and toast the cut sides. Spread the bottom half with the cream, top with the lettuce, burger and onion rings and spread with the remaining cream. Place the other half of the bun on top and serve.
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