Cranberry Nut Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 6,086 cal. | (290 %) | ||
| Protein | 90 g | (92 %) | ||
| Fat | 358 g | (309 %) | ||
| Carbohydrates | 618 g | (412 %) | ||
| Sugar added | 386 g | (1,544 %) | ||
| Roughage | 21.3 g | (71 %) |
| Vitamin A | 1.9 mg | (238 %) | ||
| Vitamin D | 8.8 μg | (44 %) | ||
| Vitamin E | 73.3 mg | (611 %) | ||
| Vitamin K | 71.9 μg | (120 %) | ||
| Vitamin B₁ | 1.4 mg | (140 %) | ||
| Vitamin B₂ | 1.4 mg | (127 %) | ||
| Niacin | 24.7 mg | (206 %) | ||
| Vitamin B₆ | 2.1 mg | (150 %) | ||
| Folate | 367 μg | (122 %) | ||
| Pantothenic acid | 4.1 mg | (68 %) | ||
| Biotin | 148.1 μg | (329 %) | ||
| Vitamin B₁₂ | 4.2 μg | (140 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 2,449 mg | (61 %) | ||
| Calcium | 422 mg | (42 %) | ||
| Magnesium | 436 mg | (145 %) | ||
| Iron | 16.5 mg | (110 %) | ||
| Iodine | 56 μg | (28 %) | ||
| Zinc | 11.7 mg | (146 %) | ||
| Saturated fatty acids | 125 g | |||
| Uric acid | 97 mg | |||
| Cholesterol | 1,291 mg | |||
| Complete sugar | 454 g |
Ingredients
- For the cake
- 200 grams Pastry flour
- 75 grams sugar
- 1 pinch salt
- 1 egg
- 125 grams butter
- Pastry flour (for the desktop)
- butter (for baking sheet)
Preparation steps
For the cake: Mix the flour with the sugar and the salt. Mound on the table and make a well in the center. Place the egg in the center and distribute the butter in small pieces around the flour. Chop with a knife to combine and the knead by hand into a smooth dough. Shape into a ball and wrap in plastic wrap. Chill for about 30 minutes.
Roll the dough on a floured work surface to the size of the pan and place it on a buttered baking sheet. Prick with a fork several times.
Preheat the oven to 200°C (approximately 400°F).
For the filling: Whisk together the syrup with the honey, butter, eggs, and salt. Mix well. Add in the whiskey. Chop the nuts coarsely and mix into the syrup. Spread over the dough and bake for about 45 minutes.
Remove from the oven and serve sprinkled with cranberries.
