Cranberry Cake
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
229
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 229 cal. | (11 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 1.5 g | (5 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 1.6 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.5 μg | (8 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 143 mg | (4 %) | ||
| Calcium | 48 mg | (5 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 2.9 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 21 mg | |||
| Complete sugar | 28 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- 500 grams Cranberry
- 2 small Apple
- 250 grams sugar
- 100 grams Cultured butter
- 500 grams Quark
- 1 egg
- lemons (zest)
- 250 grams Pastry flour
- 2 packets vanilla pudding mix
- ½ packet Baking powder
- ⅜ l low fat milk (1.5%)
- Parchment paper
Preparation steps
1.
Rinse cranberries, trim and drain. Peel apples, cut into quarters, remove cores and grate coarsely. Mix with cranberries and half the sugar.
2.
Cream butter and remaining sugar until light and fluffy. Stir in quark, egg and lemon peel. Sift in flour, vanilla pudding powder and baking soda. Mix and gradually stir in milk.
3.
Line a baking sheet with parchment paper. Pour in batter, smooth and top with fruit mixture.
4.
Place in center of a cold oven and turn temperature to 200°C (approximately 400°F).
5.
Bake for 45 minutes. Remove and let cool. Slice and serve.
