Couscous Salad, Blueberries and Grilled Peaches
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 14 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps extra virgin olive oil
- 2 Tbsps Orange juice
- 1 Tbsp Cider vinegar
- 2 tsps scallions (finely sliced)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 large Peach (sliced)
- 2 cups cooked, whole wheat Couscous
- 1 cup fresh Blueberries
Preparation steps
1.
Preheat grill on high. In a large bowl, whisk together oil, orange juice, vinegar, scallions, salt, and pepper. Set aside.
2.
Places peaches over direct flame, or over the hottest area on the grill. Cook quickly for 1-2 minutes on each side until seared. Remove from heat.
3.
Add the cooked couscous and blueberries to the bowl; gently toss to combine. Top with the grilled slices of peach to serve.
