Couscous, Grape and Feta Salad

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Couscous, Grape and Feta Salad
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Couscous
1 tsp granulated Broth
100 grams Arugula
300 grams Feta
200 grams seedless white Grape
salt
freshly ground peppers
juice of 1 lemons
4 Tbsps olive oil
How healthy are the main ingredients?
FetaGrapeArugulaolive oilsaltlemon

Preparation steps

1.

Prepare the couscous with the granulated broth and water according to the package instructions. Remove from heat and allow to cool. Rinse the arugula, pat dry and remove any large stems. Crumble the feta cheese. Rinse the grapes and remove any stems. 

2.

Whisk together the olive oil and lemon juice and season with salt and pepper. Toss the couscous, arugula, grapes and feta cheese with the vinaigrette and season with salt and pepper. Serve immediately or package for lunches.