Couscous and Mint Salad and Tea

0
Average: 0 (0 votes)
(0 votes)
Couscous and Mint Salad and Tea
share Share
print
bookmark_border Copy URL
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
3
Ingredients
300 milliliters Vegetable broth
200 grams instant Couscous
1 Star anise
1 teaspoon ground Turmeric
olive oil
1 tablespoon Lime juice
salt (to taste)
freshly ground peppers (to taste)
4 scallions
200 grams Cherry tomatoes
1 red chile pepper
100 grams green, seedless Grape
How healthy are the main ingredients?
GrapeTurmericolive oilsalt

Preparation steps

1.

Boil the broth with star anise and turmeric. Stir in the couscous. Remove from heat, and cover for about 10 minutes. Use a fork to fluff the couscous. Add 2 tablespoons olive oil and the lime juice. Season with salt and pepper and set aside.

2.

Meanwhile, rinse the scallions and cut into 2 to 3 cm (approximately 3/4 inch) long pieces. Rinse and halve the tomatoes. Rinse the bell pepper, dry, halve and remove seeds and ribs. Cut into rings. Wash the grapes and drain.

3.

Sauté the scallions in 1 to 2 tablespoons olive oil. Remove from the heat and add the tomatoes, bell peppers, and grapes. Season with salt and pepper and serve served on couscous.