Couscous and Mint Salad and Tea

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Couscous and Mint Salad and Tea
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
3
Ingredients
300 milliliters
200 grams
instant Couscous
1
1 teaspoon
ground Turmeric
1 tablespoon
Salt (to taste)
freshly ground Pepper (to taste)
4
200 grams
1
100 grams
green, seedless grapes
How healthy are the main ingredients?
grapes

Preparation steps

1.

Boil the broth with star anise and turmeric. Stir in the couscous. Remove from heat, and cover for about 10 minutes. Use a fork to fluff the couscous. Add 2 tablespoons olive oil and the lime juice. Season with salt and pepper and set aside.

2.

Meanwhile, rinse the scallions and cut into 2 to 3 cm (approximately 3/4 inch) long pieces. Rinse and halve the tomatoes. Rinse the bell pepper, dry, halve and remove seeds and ribs. Cut into rings. Wash the grapes and drain.

3.

Sauté the scallions in 1 to 2 tablespoons olive oil. Remove from the heat and add the tomatoes, bell peppers, and grapes. Season with salt and pepper and serve served on couscous.