Cottage Cheese with Cress on Crispbread

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Average: 5 (1 vote)
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Cottage Cheese with Cress on Crispbread
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Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
201
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories201 kcal(10 %)
Protein18 g(18 %)
Fat5.8 g(5 %)
Carbohydrates18 g(12 %)

Ingredients

for
4
Ingredients
500 grams
8 slices
2 small boxes
120 grams

Preparation steps

1.

Season cottage cheese in a bowl with salt, pepper and paprika and mix. Spread crispbread with cottage cheese mixture. Cut cress and spread on cottage cheese. Cut cucumber into thin slices. Serve crispbreads on a plate with cucumbers.