Cottage Cheese with Cress on Crispbread

Name: Cottage Cheese with Cress on Crispbread
Total time: 10 min
Yield: 4
Ingredients: 500 grams Cottage cheese; salt; peppers; ground paprika; 8 slices Crispbread; 2 bunches Cress; 120 grams Cucumber

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Difficulty:

very easy

Difficulty

Preparation:

10 min.

Preparation

Calories:

201

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	201 kcal	(10 %)
Protein	18 g	(18 %)
Fat	5.8 g	(5 %)
Carbohydrates	18 g	(12 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 500 grams Cottage cheese; salt; peppers; ground paprika; 8 slices Crispbread; 2 bunches Cress; 120 grams Cucumber

How healthy are the main ingredients?

Cottage cheese Cucumber Cress salt

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Preparation steps

Season cottage cheese in a bowl with salt, pepper and paprika and mix. Spread crispbread with cottage cheese mixture. Cut cress and spread on cottage cheese. Cut cucumber into thin slices. Serve crispbreads on a plate with cucumbers.