Cottage Cheese with Cress on Crispbread
(1 vote)
(1 vote)
Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
201
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 201 kcal | (10 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 5.8 g | (5 %) | ||
| Carbohydrates | 18 g | (12 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams
- 8 slices
- 2 small boxes
- 120 grams
Preparation steps
1.
Season cottage cheese in a bowl with salt, pepper and paprika and mix. Spread crispbread with cottage cheese mixture. Cut cress and spread on cottage cheese. Cut cucumber into thin slices. Serve crispbreads on a plate with cucumbers.
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