Italian Cornmeal Cakes
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
9
- Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup Polenta
- 2 tsps caster sugar
- 1 Tbsp Baking powder
- 1 tsp salt
- 1 tsp freshly ground Black pepper
- ½ cup grated Parmesan
- 2 eggs (lightly beaten)
- 1 cup milk
- 4 Tbsps light olive oil
Preparation
Kitchen utensils
1 Small pot mit Deckel, 1 kleine Non-stick pan, 1 Slotted spatula, 1 Bowl, 1 Mixing spoon, 1 Tablespoon, 1 Small knife, 1 Cutting board, 1 Measuring cups, 1 Fork
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Grease 9 holes of a muffin tin.
2.
Sift the flour into a mixing bowl and add the polenta, sugar, baking powder, salt and black pepper. Stir in half the grated cheese.
3.
Mix together the eggs, milk and olive oil with a fork. Pour the wet ingredients into the dry and gently stir together until just combined.
4.
Spoon the mixture into the tins and sprinkle with the remaining cheese. Bake for about 15 minutes until well risen and firm to the touch. Serve warm.
