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Chewy Choc Biscuits

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Chewy Choc Biscuits
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
325
calories
Calories
Nutritions
1 cookie contains
(Percentage of daily recommendation)
Calorie325 kcal(15 %)
Protein4.26 g(4 %)
Fat20.64 g(18 %)
Carbohydrates31.25 g(21 %)
Sugar added12.14 g(49 %)
Roughage0.71 g(2 %)
Vitamin A95.84 mg(11,980 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.23 mg(10 %)
Vitamin B₆0.02 mg(2 %)
Folate27.56 μg(9 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.24 mg(0 %)
Potassium149.61 mg(4 %)
Calcium58.71 mg(6 %)
Magnesium43.01 mg(14 %)
Iron3.21 mg(21 %)
Iodine6.06 μg(3 %)
Zinc0.67 mg(10 %)
Saturated fatty acids10.32 g
Cholesterol42.86 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 30 cookies
½ cup
¼ cup
½ cup
1
large egg (beaten)
1 teaspoon
1 cup
½ cup
1 tablespoon
1 teaspoon
1 cup
chopped, plain Dark chocolate (60% cocoa solids)
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Preparation

Preparation steps

Step 1/6
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
Step 2/6
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
Step 3/6
Gradually beat in the egg and vanilla.
Step 4/6
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
Step 5/6
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
Step 6/6
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

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