Chewy Choc Biscuits

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Chewy Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
325
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie325 kcal(15 %)
Protein4.26 g(4 %)
Fat20.64 g(18 %)
Carbohydrates31.25 g(21 %)
Sugar added12.14 g(49 %)
Roughage0.71 g(2 %)
Vitamin A95.84 mg(11,980 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.23 mg(10 %)
Vitamin B₆0.02 mg(1 %)
Folate27.56 μg(9 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.24 mg(0 %)
Potassium149.61 mg(4 %)
Calcium58.71 mg(6 %)
Magnesium43.01 mg(14 %)
Iron3.21 mg(21 %)
Iodine6.06 μg(3 %)
Zinc0.67 mg(8 %)
Saturated fatty acids10.32 g
Cholesterol42.86 mg
Author of this recipe:

Ingredients

for
30
Ingredients
½ cup
¼ cup
½ cup
1
large egg (beaten)
1 teaspoon
1 cup
½ cup
1 tablespoon
1 teaspoon
1 cup
chopped, plain Dark chocolate (60% cocoa solids)

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
3.
Gradually beat in the egg and vanilla.
4.
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
5.
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
6.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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