0
Print

Chewy Choc Biscuits

Chewy Choc Biscuits
0
Print
325
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 30 cookies
½ cup butter
¼ cup sugar
½ cup brown sugar
1 large egg (beaten)
1 teaspoon vanilla extract
1 cup All purpose flour
½ cup hazelnut flour
1 tablespoon cocoa powder
1 teaspoon Baking powder
1 cup chopped, plain Dark chocolate (60% cocoa solids)
print shopping list

Preparation steps

Step 1/6
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
Step 2/6
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
Step 3/6
Gradually beat in the egg and vanilla.
Step 4/6
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
Step 5/6
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
Step 6/6
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.