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Chewy Choc Biscuits

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Chewy Choc Biscuits
325
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
Nutritions
Fat20.64 g
Saturated Fat Acids10.32 g
Protein4.26 g
Roughage0.71 g
Sugar added12.14 g
Calorie325
1 cookie contains
Calories325
Protein/g4.26
Fat/g20.64
Saturated fatty acids/g10.32
Carbohydrates/g31.25
Added sugar/g12.14
Roughage/g0.71
Cholesterol/mg42.86
Vitamin A/mg95.84
Vitamin D/μg0.2
Vitamin E/mg0.9
Vitamin B₁/mg0.11
Vitamin B₂/mg0.11
Niacin/mg1.23
Vitamin B₆/mg0.02
Folate/μg27.56
Pantothenic acid/mg0.15
Biotin/μg0.13
Vitamin B₁₂/μg0.19
Vitamin C/mg0.24
Potassium/mg149.61
Calcium/mg58.71
Magnesium/mg43.01
Iron/mg3.21
Iodine/μg6.06
Zinc/mg0.67

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 30 cookies
½ cup
¼ cup
½ cup
1
large egg (beaten)
1 teaspoon
1 cup
½ cup
1 tablespoon
1 teaspoon
1 cup
chopped, plain Dark chocolate (60% cocoa solids)
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Preparation steps

Step 1/6
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
Step 2/6
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
Step 3/6
Gradually beat in the egg and vanilla.
Step 4/6
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
Step 5/6
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
Step 6/6
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

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