for 30 cookies
- ½ cup butter
- ¼ cup sugar
- ½ cup brown sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup All purpose flour
- ½ cup hazelnut flour
- 1 tablespoon cocoa powder
- 1 teaspoon Baking powder
- 1 cup chopped, plain Dark chocolate (60% cocoa solids)
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
Gradually beat in the egg and vanilla.
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.