Chewy choc biscuits 

Chewy choc biscuits


Calories:325 kcal
Preparation:25 min
Ready in:25 min
1 serving contains (Percentage of daily recommendation)
Calories325 kcal(16%)
Protein4 g(8%)
Fat21 g(26%)
Carbohydrates31 g(12%)
Added Sugar12 g(13%)
Roughage1 g(3%)

Recipe author: EAT SMARTER


For cookies

½ cupsbutter
¼ cupssugar
½ cupsbrown sugar
1large eggs beaten
1 teaspoonvanilla extract
1 cupAll purpose flour
½ cupshazelnut flour
1 tablespooncocoa powder
1 teaspoonBaking powder
1 cupchopped, plain Dark chocolate 60% cocoa solids


1 Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2 Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
3 Gradually beat in the egg and vanilla.
4 Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
5 Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
6 Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.


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