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Chewy Choc Biscuits

Chewy Choc Biscuits
325
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 30 cookies
½ cup butter
¼ cup sugar
½ cup brown sugar
1 large egg (beaten)
1 teaspoon vanilla extract
1 cup All purpose flour
½ cup hazelnut flour
1 tablespoon cocoa powder
1 teaspoon Baking powder
1 cup chopped, plain Dark chocolate (60% cocoa solids)
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Preparation steps

1
Preheat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2
Beat the butter with the sugar and brown sugar until light and fluffy in a mixing bowl.
3
Gradually beat in the egg and vanilla.
4
Mix together the flour, hazelnuts, cocoa powder and baking powder and stir in carefully. Fold in the chopped chocolate.
5
Put teaspoonfuls of the mixture on the baking trays, leaving about 5 cm | 2" between them. Bake for 10-12 minutes until lightly golden.
6
Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.