Cornflakes with Kefir

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Cornflakes with Kefir
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
870
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie870 cal.(41 %)
Protein16 g(16 %)
Fat7 g(6 %)
Carbohydrates177 g(118 %)
Sugar added12 g(48 %)
Roughage13.4 g(45 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K16.3 μg(27 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.4 mg(53 %)
Vitamin B₆1.1 mg(79 %)
Folate82 μg(27 %)
Pantothenic acid1.6 mg(27 %)
Biotin26.4 μg(59 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C82 mg(86 %)
Potassium1,663 mg(42 %)
Calcium269 mg(27 %)
Magnesium135 mg(45 %)
Iron3.9 mg(26 %)
Iodine20 μg(10 %)
Zinc1.4 mg(18 %)
Saturated fatty acids3.7 g
Uric acid238 mg
Cholesterol14 mg
Complete sugar110 g

Ingredients

for
1
Ingredients
100 grams mixed Dried Fruit (as desired)
8 Tbsps Corn flakes
1 Banana
1 Tbsp lemon juice
1 Tbsp Apple syrup
150 grams Kefir
mint (for garnish)
How healthy are the main ingredients?
KefirBananamint

Preparation steps

1.

Cut the dried fruit into small pieces, place in a bowl with water and leave to soak overnight. The next morning, pour the fruit into a colander and drain, collecting the liquid.

2.

Distribute up to a tablespoon of both cornflakes and the soaked fruits into small bowls or glasses.

Peel the banana, cut into pieces and purée with 4 tablespoons of the fruit water, the lemon juice, the apple syrup and the kefir.

3.

Drizzle the cream over the cereal and Serve showered with the remaining fruit and garnished with mint leaves.

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