Cornbread with Butter

0
Average: 0 (0 votes)
(0 votes)
Cornbread with Butter
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
114
calories
Calories

Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie114 kcal(5 %)
Protein2.21 g(2 %)
Fat0.36 g(0 %)
Carbohydrates25.57 g(17 %)
Sugar added2.1 g(8 %)
Roughage0.57 g(2 %)
Vitamin A0.01 mg(1 %)
Vitamin D0 μg(0 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.05 mg(5 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.02 mg(1 %)
Folate14.41 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.14 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.05 mg(1 %)
Potassium64.12 mg(2 %)
Calcium3.43 mg(0 %)
Magnesium9.15 mg(3 %)
Iron0.33 mg(2 %)
Iodine1.42 μg(1 %)
Zinc0.19 mg(2 %)
Saturated fatty acids0.06 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
1.333 cups flour
1 cup cornstarch
2 tablespoons sugar
½ cube Yeast (approx. 2 tbsp)
1 ½ teaspoons Dried yeast
cup water (lukewarm)
2 cups sweet Corn (tin. drained, chopped)
butter (for the steaming rack)
How healthy are the main ingredients?
Cornsugar

Preparation steps

1.
Sieve the two flours with the sugar and a pinch of salt into a bowl. Make a well in the centre.
2.
Dissolve the yeast in the water, pour into the well and mix to a smooth dough with the kneading hook of your electric mixer. Cover and leave to rise for 1 hour in a warm place.
3.
Knead the sweetcorn into the dough. Roll the dough into a ball (add more flour if the dough is too sticky). Place the dough on a buttered steaming rack.
4.
Bring water to the boil in a saucepan. Place the steaming rack with the dough in the saucepan (it must not touch the water). Cover and steam the bread for approx. 50 minutes over a medium heat until done.
5.
Remove the bread from the saucepan. Slice and serve, garnished with fresh butter.