Corn Salsa with Beans and Avocado

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Corn Salsa with Beans and Avocado
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Canned borlotti bean
200 grams Corn
6 Tomatoes
1 ripe Avocado
Lime juice
2 Tbsps freshly chopped parsley
2 Tbsps olive oil
1 garlic clove
salt
freshly ground peppers
Tortilla chip
How healthy are the main ingredients?
Cornolive oilparsleyTomatoAvocadogarlic clove

Preparation steps

1.

Separately rinse beans and corn in colander and drain.

2.

Rinse, quarter, seed and dice tomatoes. Halve and pit avocado, carefully remove flesh from peel, dice flesh and immediately mix with a little lime juice. Mix beans, corn, tomatoes, parsley, oil and avocado, press, squeeze and add garlic and season with salt, pepper and lime juice. Serve salsa in bowls along with tortilla chips.