Corn Cakes

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Corn Cakes
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
102
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie102 cal.(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.9 mg(24 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.7 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium119 mg(3 %)
Calcium8 mg(1 %)
Magnesium16 mg(5 %)
Iron0.4 mg(3 %)
Iodine2 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.5 g
Uric acid31 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
10
Ingredients
2 cups canned Sweet corn (drained)
½ cup Cornmeal
2 Tbsps Rice flour
1 green chili pepper (seeds removed, finely chopped)
2 Tbsps chopped cilantro
½ red Bell pepper (diced)
2 tsps lemon juice
½ tsp ground Cumin (optional)
½ tsp salt
water
vegetable oil (for frying)
How healthy are the main ingredients?
Cuminsalt

Preparation steps

1.
Mix together all the ingredients to a thick batter.
2.
Heat a little oil in a frying panl and fry spoonfuls of the mixture, a few at a time, for 2-3 minutes, turning occasionally, until golden brown. Drain on absorbent kitchen paper.

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