Coffee Ice Cream
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
414
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 414 cal. | (20 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 34 g | (23 %) | ||
| Sugar added | 29 g | (116 %) | ||
| Roughage | 5 g | (17 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 1.2 μg | (6 %) | ||
| Vitamin E | 1.8 mg | (15 %) | ||
| Vitamin K | 7.4 μg | (12 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.2 mg | (27 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 41 μg | (14 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 9.9 μg | (22 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 8 mg | (8 %) | ||
| Potassium | 725 mg | (18 %) | ||
| Calcium | 123 mg | (12 %) | ||
| Magnesium | 105 mg | (35 %) | ||
| Iron | 7.7 mg | (51 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 1.8 mg | (23 %) | ||
| Saturated fatty acids | 15.6 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 140 mg | |||
| Complete sugar | 34 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 2 eggs
- ⅓ cup sugar
- ⅔ cup milk
- ⅔ cup Espresso
- ⅞ cup cream (30% fat)
- ⅔ cup chopped Dark chocolate (70% cocoa solids)
- For the garnish
- mint
- 1 cup Raspberries
- ⅜ cup milk
Preparation steps
1.
Whisk together the eggs, sugar, milk and espresso in a large bowl set over a pan of simmering water until the mix is thick and creamy.
2.
Let the mix cool, stirring from time to time.
3.
Whip the cream until stiff peaks form. Fold the cream and chocolate into the cold egg mixture.
4.
Put the ice cream mixture to churn in an ice cream machine, or pour into a flat metal dish and freeze for at least 4 hours, stirring well every 30 minutes.
5.
To serve use an ice cream scoop to put the ice cream into the dessert glasses. Pour chilled milk over the tops, garnish with mint and decorate with the raspberries.
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