Coffee Ice Cream

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Coffee Ice Cream
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
414
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie414 cal.(20 %)
Protein9 g(9 %)
Fat27 g(23 %)
Carbohydrates34 g(23 %)
Sugar added29 g(116 %)
Roughage5 g(17 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.2 μg(6 %)
Vitamin E1.8 mg(15 %)
Vitamin K7.4 μg(12 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.2 mg(27 %)
Vitamin B₆0.1 mg(7 %)
Folate41 μg(14 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.9 μg(22 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C8 mg(8 %)
Potassium725 mg(18 %)
Calcium123 mg(12 %)
Magnesium105 mg(35 %)
Iron7.7 mg(51 %)
Iodine9 μg(5 %)
Zinc1.8 mg(23 %)
Saturated fatty acids15.6 g
Uric acid6 mg
Cholesterol140 mg
Complete sugar34 g

Ingredients

for
4
Ingredients
2 eggs
0.333 cup sugar
cup milk
cup Espresso
cup cream (30% fat)
cup chopped Dark chocolate (70% cocoa solids)
For the garnish
mint
1 cup Raspberries
cup milk
How healthy are the main ingredients?
RaspberrysugarEspressoeggmint

Preparation steps

1.
Whisk together the eggs, sugar, milk and espresso in a large bowl set over a pan of simmering water until the mix is thick and creamy.
2.
Let the mix cool, stirring from time to time.
3.
Whip the cream until stiff peaks form. Fold the cream and chocolate into the cold egg mixture.
4.
Put the ice cream mixture to churn in an ice cream machine, or pour into a flat metal dish and freeze for at least 4 hours, stirring well every 30 minutes.
5.
To serve use an ice cream scoop to put the ice cream into the dessert glasses. Pour chilled milk over the tops, garnish with mint and decorate with the raspberries.

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