Coffee Liqueur Ice Cream
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Healthy, because
Even smarter
This recipe is definitely not our healthiest, but it tastes incredible. It is a perfect treat for your cheat day!
This is such a fun dish to serve at your next dinner party. If your guests are coffee drinkers, they are sure to love this!
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 egg (separated)
- 2 egg yolks
- ⅜ cup strong Coffee
- 4 tsps Coffee liqueur
- ¼ cup brown sugar
- ⅔ cup cream
- 1 tsp Vanilla sugar
- For dusting
- ground cinnamon
- Cardamom powder
Preparation steps
1.
Beat all three egg yolks with the coffee, liqueur and sugar in a bowl over hot water until creamy. Remove from the heat and continue beating until cold.
2.
Whip 3 ounces cream until stiff and fold into the mixture. Whisk the egg white until stiff, fold in and divide the ice cream between 4 freezer-proof glasses. Cover and freeze for at least 4 hours.
3.
Remove from the freezer around 10 minutes before serving. Whip the remaining cream with the vanilla sugar and place a dollop of cream on top of each dessert. Serve dusted with cinnamon and cardamom.
