Coffee Liqueur Ice Cream

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Coffee Liqueur Ice Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Healthy, because

Even smarter

This recipe is definitely not our healthiest, but it tastes incredible. It is a perfect treat for your cheat day! 

This is such a fun dish to serve at your next dinner party. If your guests are coffee drinkers, they are sure to love this! 

Ingredients

for
4
Ingredients
1 egg (separated)
2 egg yolks
cup strong Coffee
4 teaspoons Coffee liqueur
¼ cup brown sugar
cup cream
1 teaspoon Vanilla sugar
For dusting
ground cinnamon
Cardamom powder
How healthy are the main ingredients?
Coffeeeggcinnamon

Preparation steps

1.
Beat all three egg yolks with the coffee, liqueur and sugar in a bowl over hot water until creamy. Remove from the heat and continue beating until cold.
2.

Whip 3 ounces cream until stiff and fold into the mixture. Whisk the egg white until stiff, fold in and divide the ice cream between 4 freezer-proof glasses. Cover and freeze for at least 4 hours.

3.
Remove from the freezer around 10 minutes before serving. Whip the remaining cream with the vanilla sugar and place a dollop of cream on top of each dessert. Serve dusted with cinnamon and cardamom.