Coffee Brownies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 54 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 0.2 g | (1 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 1.7 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.2 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 19 mg | (0 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 2 mg | (1 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 18 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 200 g dark chocolate and sugar
- 1 packet Vanilla sugar
- 150 grams Margarine (or butter)
- 4 medium eggs
- 300 grams Pastry flour
- 3 tsps Baking powder
- 175 milliliters strong Coffee (+ 1 tablespoon coffee powder)
- 50 grams powdered sugar
Preparation steps
For the brownies: Chop the chocolate coarsely, melt over a water bath and let cool slightly. Beat the margarine until creamy then stir in the chocolate, sugar and vanilla sugar. Gradually add the eggs, 1 at a time, stirring until combined between additions. Fold in the flour then press into the base of a greased baking sheet (40 x 39 cm) (approximately 16 x 15 inches).
Wrap the baking sheet with foil around the edges to prevent any spillage and bake in a preheated oven (180°C) (approximately 350°F) for 25 minutes.
Remove from the oven and poke repeatedly with a wooden stick. Brush the coffee over the brownies to soak then let cool.
For the glaze: Stir the powdered sugar, coffee powder and some water until smooth and pourable. Place in a piping bag and pipe over the brownies. Cut into 4 x 6 cm (approximately 2 x 1 1/2 inch) pieces to serve.
