Cod with Tomato and Almonds
Blanch the tomatoes for a few seconds, peel, quarter, core and dice.
Peel the shallots and dice. Peel the garlic and finely chop.
Sauté the shallots and garlic in hot oil. Deglaze with wine and add the tomato. Let cook for about 2 minutes. Simmer, then put the fish in it. Cover and cook about 4-5 minutes. Leave until done. Finally, add the tarragon. Season with sugar, salt and pepper. Serve sprinkled with sliced almonds.