Cod with Tomato and Almonds

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Cod with Tomato and Almonds
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4
Cod steaks (each about 180 grams)
2
1
4
100 milliliters
2 tablespoons
2 tablespoons
almonds (sliced)
2 tablespoons
fresh Tarragon (chopped)
1 pinch

Preparation steps

1.

Blanch the tomatoes for a few seconds, peel, quarter, core and dice.

2.

Peel the shallots and dice. Peel the garlic and finely chop.

3.

Sauté the shallots and garlic in hot oil. Deglaze with wine and add the tomato. Let cook for about 2 minutes. Simmer, then put the fish in it. Cover and cook about 4-5 minutes. Leave until done. Finally, add the tarragon. Season with sugar, salt and pepper. Serve sprinkled with sliced almonds.