Cod and Spinach Gratin with Almonds

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Cod and Spinach Gratin with Almonds
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
1
1 tablespoon
freshly ground Pepper
4 pieces
Cod fillet (about 160 grams each)
2 tablespoons
150 grams
150 grams
4 tablespoons

Preparation steps

1.

Rinse and trim spinach. Peel and finely chop onion. In a large skillet, sauté onion in hot oil. Add spinach, still dripping wet, and cook until spinach wilts and all liquid evaporates, about 5 minutes. Season with salt and pepper.

2.

Season fish with salt, pepper and lemon juice and place in a greased baking dish. Mix cheese with creme fraiche. Spread spinach over fish and top with cheese mixture. Sprinkle with almonds. Bake on the center rack of a preheated oven at 225°C (approximately 425°F), 12-15 minutes.