Cod with Basil Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- For the cod
- 4 Cod (each 180 grams)
- salt
- freshly ground peppers
- juice of lemons
- 2 Pastry flour
- 2 Tbsps butter
- For the basil sauce
- 1 bunch Basil
- 3 garlic cloves
- 2 Tbsps grainy Mustard
- 8 Tbsps olive oil
- 2 Tbsps lemon juice
- 1 pinch sugar
- salt
- freshly ground peppers
- Lemon wedge (for garnish)
Preparation steps
1.
For the cod, trim fillets, sprinkle with lemon juice and season with salt and pepper. Sprinkle cod with flour. In a large pan, heat butter and fry fish for about 3 minutes on each side until golden brown.
2.
Meanwhile rinse basil, pluck leaves from stem, shake dry and chop leaves. Peel garlic and chop coarsely. Puree basil in a blender with garlic, oil and mustard and season with lemon juice, sugar, salt and pepper. Arrange fish fillets on plates, cover with basil sauce and serve garnished with lemon wedges.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
