Cod with Basil Pesto

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Cod with Basil Pesto
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the pesto
1 bunch Basil
salt
1 garlic clove
150 milliliters olive oil
In addition
Smoked salmon
For the cod
4 Cod
400 milliliters fish stock
60 grams butter
40 grams White bread crumbs
30 grams almonds
1 tsp parsley
salt
freshly ground peppers
1 splash lemon juice
Bakers twine
How healthy are the main ingredients?
almondBasilparsleysaltgarlic cloveolive oil

Preparation steps

1.

For the fish: Rinse fish fillets and pat dry. Season lightly with salt.

Mix butter with breadcrumbs, ground almonds and parsley and season with salt, pepper and lemon juice.

2.

Roll up fish fillets and tie with a kitchen twine. Spread nut mixture on top. Bring fish stock to a boil in a shallow baking pan and arrange fish rolls in the pan. Roast under a hot broiler for about 5-6 minutes, watching carefully.  

3.

For the pesto: Combine all ingredients in a blender and puree. Add more oil, if necessary, to reach creamy consistency. 

4.

Arrange finished fsh medallions with pesto sauce on plates and serve garnished with fresh basil and smoked salmon.

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