Cod Meatballs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 36 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Cod
- 1 onion
- 4 slices Toast
- 5 sprigs flat parsley
- 4 Tbsps breadcrumbs
- 1 egg
- 1 Tbsp lemon juice
- salt
- freshly ground peppers
- 3 Tbsps Canola oil
- Lettuce (for garnish)
- Tomatoes (for garnish)
Preparation steps
1.
Rinse the cod fillet, pat dry with paper towels and chop. Peel the onion and chop. Soak the toast in a little water. Rinse the parsley, shake dry and chop the leaves.
2.
Puree the fish along with the chopped onion in a blender. Mix with expressed toast, breadcrumbs, egg, chopped parsley and lemon juice to a dough. Season with salt and pepper. Form the dough with damp hands into small patties.
3.
Heat the canola oil in a nonstick pan and cook the meatballs in it on each side 7-8 minutes. Drain on absorbent paper. Arrange on plates and garnish with lettuce leaves and tomato wedges.
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