Coconut Rice with Blueberries
Pour coconut milk in a saucepan. Rinse lime in hot water and peel zest thinly. Add cinnamon and lime zest to coconut milk and bring to a boil. Add rice and simmer, covered, for about 30 minutes on low heat, stirring occasionally.
Remove from heat and stir in rice syrup. Let cool, uncovered, for approximately 15 minutes. Whip cream with soy cream and fold into rice. Rinse blueberries and pat dry. Fold berries into rice, place into bowls and serve.