Coconut Curry Soup with Shrimp

0
Average: 0 (0 votes)
(0 votes)
Coconut Curry Soup with Shrimp
share Share
print
bookmark_border Copy URL
Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch scallions
2 tsps freshly chopped ginger
2 garlic cloves
2 tomatoes
1 zucchini
2 Tbsps vegetable oil
600 milliliters Coconut milk (unsweetened)
1 ½ Tbsps green Curry paste
lemons (juiced)
salt
freshly ground peppers
300 grams large shrimp (cooked, peeled)
How healthy are the main ingredients?
Coconut milkgingergarlic clovetomatozucchinilemon

Preparation steps

1.

Rinse the scallions, trim and thinly slice. Peel the garlic and chop. Rinse the tomatoes, cut into quarters, remove the seeds and dice. Peel the zucchini and dice.

2.

Heat the oil in a large saucepan over high heat. Sauté the scallions, ginger, garlic, tomatoes and zucchini for 4-5 minutes. Add the coconut milk, curry paste and lemon juice, season with salt and pepper and simmer over medium heat for about 3 minutes. Add the shrimp and simmer until heated through. Serve in bowls.