back to cookbook
Citrus and Anise Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Oranges
- ¼ cup olive oil
- 2 small Fennel bulb
- 1 onion
- salt
- freshly ground peppers
- 1 Tbsp finely chopped rosemary
back to cookbook
print shopping list
Preparation steps
1.
Peel the oranges with a sharp knife, removing all the white skin. Then cut out segments, cutting inside the separating skins. Cut the segments in half if desired. Catch any juice.
2.
Wash and trim the fennel and cut in half lengthwise. Cut out the stalk and dice finely. Reserve a few of the fennel leaves. Peel the onion and cut into rings.
3.
Put the orange pieces into a bowl with the fennel and onion rings. Mix the olive oil with the orange juice, rosemary and a little pepper and mix with the salad.
4.
Serve in bowls sprinkled with a few fennel leaves.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week