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Citrus and Anise Salad

Recipe author: EAT SMARTER
Citrus and Anise Salad
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234
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4
¼ cup
2
1
freshly ground peppers
1 tablespoon
finely chopped Rosemary needle
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Preparation steps

Step 1/4
Peel the oranges with a sharp knife, removing all the white skin. Then cut out segments, cutting inside the separating skins. Cut the segments in half if desired. Catch any juice.
Step 2/4
Wash and trim the fennel and cut in half lengthwise. Cut out the stalk and dice finely. Reserve a few of the fennel leaves. Peel the onion and cut into rings.
Step 3/4
Put the orange pieces into a bowl with the fennel and onion rings. Mix the olive oil with the orange juice, rosemary and a little pepper and mix with the salad.
Step 4/4
Serve in bowls sprinkled with a few fennel leaves.