Chunky White Fish Stew

Name: Chunky White Fish Stew
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsps butter; 1 onion (finely sliced); 1 tsp paprika; 1 red Bell pepper (deseeded and finely chopped); 1 green Bell pepper (deseeded and finely chopped); 1 red chili pepper (deseeded and finely chopped); 2 medium potatoes (peeled and finely diced); 0.5 cup white wine; 0.667 cup fish stock; 2 smoked Haddock fillet (cut into chunks); 1 cup canned Sweet corn (drained); 0.5 cup Crème fraiche; 2 Tbsps chopped parsley

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Health Score:

8,1 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Tbsps butter; 1 onion (finely sliced); 1 tsp paprika; 1 red Bell pepper (deseeded and finely chopped); 1 green Bell pepper (deseeded and finely chopped); 1 red chili pepper (deseeded and finely chopped); 2 medium potatoes (peeled and finely diced); ½ cup white wine; ⅔ cup fish stock; 2 smoked Haddock fillet (cut into chunks); 1 cup canned Sweet corn (drained); ½ cup Crème fraiche; 2 Tbsps chopped parsley

How healthy are the main ingredients?

parsley onion potato

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Preparation

Kitchen utensils

2 Pots mit Deckel, 1 Sieve, 1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Small bowl, 1 Tablespoon, 1 Teaspoon, 1 Toothpick, 1 Non-stick pan, 1 Slotted spatula, 1 Wooden spoon, 1 Brush, 1 Peeler

Preparation steps

Heat the butter in a large pan and gently cook the onion until soft but not brown.

Stir in the paprika, chopped bell peppers, chilli pepper and potatoes and cook for 2 minutes, stirring all the time.

Pour in the wine and stock, bring to a boil and simmer gently until the potatoes are tender.

Add the haddock and sweetcorn to the pan, simmer for 5 minutes then stir in the creme fraiche and parsley and season with salt and pepper. Serve in warmed bowls.