Choconut Meringue Bites

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Choconut Meringue Bites
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
245
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie245 kcal(12 %)
Protein6.92 g(7 %)
Fat17.66 g(15 %)
Carbohydrates21.86 g(15 %)
Sugar added12.19 g(49 %)
Roughage1.9 g(6 %)
Vitamin A1.13 mg(141 %)
Vitamin D0 μg(0 %)
Vitamin E3.52 mg(29 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.43 mg(4 %)
Vitamin B₆0.04 mg(3 %)
Folate2.12 μg(1 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C0.22 mg(0 %)
Potassium78.27 mg(2 %)
Calcium37.26 mg(4 %)
Magnesium51.84 mg(17 %)
Iron2.11 mg(14 %)
Iodine4.45 μg(2 %)
Zinc0.21 mg(3 %)
Saturated fatty acids6.63 g
Cholesterol0.1 mg
Author of this recipe:

Ingredients

for
50
Ingredients
4
1 teaspoon
1 cup
1 tablespoon
freshly brewed mocha coffee (cold)
2 cups
1 tablespoon
Mocha powder
1.333 cups
0.333 cup
Dark chocolate (chopped)
½ cup
Pistachio (chopped)

Preparation steps

1.
Preheat a fan oven to 130°C (110° fan) | 250F | gas 1/2.
2.
Whisk the egg whites and the lemon juice until stiff, then slowly add the sugar. Continue whisking until stiff and glossy.
3.
Slowly pour in the mocha and carefully fold in the almonds and mocha powder.
4.
Put half of the mixture into a piping bag with a 4 cm fluted nozzle. Make small blobs on a baking tray lined with baking paper. Now put the remaining mixture into the piping bag and pipe a small dome on the top of the meringue base, using a round nozzle.
5.
Bake in the preheated oven for 30-40 minutes. Remove from the oven and leave to cool.
6.
Melt the couverture and dip the meringues. Allow to dry briefly, then sprinkle with a little of the chopped chocolate and pistachios. Leave to set and enjoy.