Meringue Bites

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Meringue Bites
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in
Calories:
34
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie34 cal.(2 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates8 g(5 %)
Sugar added8 g(32 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium7 mg(0 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
15
Ingredients
2 egg whites
1 tsp lemon juice
120 grams powdered sugar

Preparation steps

1.

Preheat oven to 80°C (approximately 175°F).

2.

Beat egg whites with lemon juice until stiff and gradually sprinkle in powdered sugar. Continue to beat until shiny. With the help of a teaspoon, place little piles of meringue on a baking sheet lined with parchment paper (or using a piping bag with a large tip). Bake in preheated oven for 45-60 minutes, to dry more than bake, so that the meringues are crisp, but should remain as white as possible. Remove, allow to cool and serve.

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