Choconut Slices

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Choconut Slices
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
Ingredients
3.333 cups Dark chocolate (roughly chopped)
¼ cup butter
1 cup Biscuit (crumbled)
2 cups Hazelnuts
cocoa powder

Preparation steps

1.
Grease a round cake tine (24 cm diameter) with butter and line with grease baking paper.
2.
Melt the chocolate and the butter in a bain-marie and stir in the biscuits and the nuts.
3.
Pour the chocolate mixture into the cake tin and spread evenly. Chill for around 90 minutes then remove the cake using the baking paper and dust with cocoa powder. Serve in slices.