back to cookbook
Choconut Slices
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h.
Ready in
Ingredients
for
1
- Ingredients
- 3 ⅓ cups Dark chocolate (roughly chopped)
- ¼ cup butter
- 1 cup Biscuit (crumbled)
- 2 cups Hazelnuts
- cocoa powder
back to cookbook
print shopping list
Preparation steps
1.
Grease a round cake tine (24 cm diameter) with butter and line with grease baking paper.
2.
Melt the chocolate and the butter in a bain-marie and stir in the biscuits and the nuts.
3.
Pour the chocolate mixture into the cake tin and spread evenly. Chill for around 90 minutes then remove the cake using the baking paper and dust with cocoa powder. Serve in slices.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week