Chocolate Souffle

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Chocolate Souffle
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Difficulty:
advanced
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
264
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie264 cal.(13 %)
Protein6.4 g(7 %)
Fat20.84 g(18 %)
Carbohydrates17.34 g(12 %)
Sugar added12.47 g(50 %)
Roughage0 g(0 %)
Vitamin A186.22 mg(23,278 %)
Vitamin D1.32 μg(7 %)
Vitamin E3.59 mg(30 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.18 mg(16 %)
Niacin0.07 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate26.77 μg(9 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0.85 μg(28 %)
Vitamin C0 mg(0 %)
Potassium7.51 mg(0 %)
Calcium4.07 mg(0 %)
Magnesium0.25 mg(0 %)
Iron1.02 mg(7 %)
Iodine39.6 μg(20 %)
Zinc0.01 mg(0 %)
Saturated fatty acids12.33 g
Cholesterol142.38 mg

Ingredients

for
4
Ingredients
60 grams Dark couverture chocolate (min. 60% cocoa)
50 grams softened butter
3 eggs
50 grams sugar
1 Tbsp Pastry flour
butter (for ramekins)
Pastry flour (for ramekins)
For the garnishing
Chocolate shaving
powdered sugar
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Butter ramekins and sprinkle with flour. 

2.

Chop chocolate coarsely and melt in a bowl over hot water bath, cool slightly. Add butter and mix well. 

3.

Separate eggs. Whisk egg yolks with half of sugar over hot water bath until creamy, remove from heat. Cool slightly and add chocolate butter. Beat egg whites with remaining sugar until stiff, fold into chocolate mixture, sprinkle with flour and gently fold flour into the mixture. Pour mixture into ramekins and bake in preheated oven at 200°C (approximately 400°F) for about 15 minutes. Garnish with grated chocolate and dust with powdered sugar. Serve immediately.

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