Chocolate Soufflé

0
Average: 0 (0 votes)
(0 votes)
Chocolate Soufflé
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
6
Ingredients
120 grams dark Chocolate
50 grams butter
50 grams Pastry flour
300 milliliters milk
50 grams sugar
3 egg yolks
5 egg whites
powdered sugar (for the dishes)
butter (for greasing the dishes)
Additional ingredients
6 Soufflé dishes
powdered sugar
How healthy are the main ingredients?
Chocolatesugar

Preparation steps

1.

Finely grate the chocolate. Melt the butter in a saucepan, stir in flour, and saute. Deglaze with the milk and bring to a boil while stirring. Stir in the chocolate and 2/3 sugar and remove the pan from the heat. While whisking the egg yolks, stir in the chocolate mixture. Beat the egg whites until very stiff, sprinkling in the remaining sugar. Stir 3 tablespoons of egg whites into the chocolate mixture, and then carefully fold in the remaining egg whites. Butter and sugar the souffle dishes and pour in the chocoalte mixture.  Bake in an oven preheated to 175°C (approximately 350°F) for 30 minutes. During baking, do not open the oven!

2.

Before serving, sprinkle with powdered sugar.