Chocolate Souffle
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Ingredients
- 120 grams dark Chocolate
- 50 grams butter
- 50 grams Pastry flour
- 300 milliliters milk
- 50 grams sugar
- 3 egg yolks
- 4 egg whites
- powdered sugar (for ramekins)
- butter (for ramekins)
- In addition
- 6 Soufflé dishes
- powdered sugar
Preparation steps
1.
Grind chocolate finely. Melt butter in a saucepan, add flour and cook until lightly brown. Deglaze pan with milk and bring to a boil, stirring. Add chocolate and 2/3 of sugar, remove pan from heat. Whisk egg yolks and add to chocolate mixture. Beat egg whites until very stiff, gradually add remaining sugar, beating constantly. Fold in 3 tablespoons of egg whites into chocolate mixture, fold in the rest carefully. Pour batter into buttered and sprinkled with sugar ramekins and bake in preheated oven at 175°C (approximately 350°F) for about 30 minutes.
2.
Sprinkle with powdered sugar and serve.
