Chocolate Souffle
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Also
- 6 Soufflé dishes
- powdered sugar
- For the souffle
- 120 grams dark Chocolate
- 50 grams butter
- 50 grams Pastry flour
- 300 milliliters milk
- 50 grams sugar
- 3 egg yolks
- 4 egg whites
- powdered sugar (for molds)
- butter (for molds)
Preparation steps
1.
For the souffle: grind chocolate finely. Melt butter in a saucepan, stir in flour and cook until light brown. Add milk and bring to a boil, stirring. Add chocolate and 2/3 of sugar, remove pan from heat. Whisk egg yolks and add to chocolate mixture. Beat egg whites until very stiff, add remaining sugar gradually. Add 3 tablespoons of egg whites to chocolate mixture, add the rest gradually. Pour batter into buttered and sprinkled with sugar ramekins and bake in preheated oven at 175°C (approximately 350°F) doe about 30 minutes.
2.
Sprinkle with powdered sugar and serve.
