Chocolate Souffle

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Chocolate Souffle
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Also
6
For the souffle
120 grams
50 grams
50 grams
300 milliliters
50 grams
3
4
Powdered sugar (for molds)
Butter (for molds)

Preparation steps

1.

For the souffle: grind chocolate finely. Melt butter in a saucepan, stir in flour and cook until light brown. Add milk and bring to a boil, stirring. Add chocolate and 2/3 of sugar, remove pan from heat. Whisk egg yolks and add to chocolate mixture. Beat egg whites until very stiff, add remaining sugar gradually. Add 3 tablespoons of egg whites to chocolate mixture, add the rest gradually. Pour batter into buttered and sprinkled with sugar ramekins and bake in preheated oven at 175°C (approximately 350°F) doe about 30 minutes. 

2.

Sprinkle with powdered sugar and serve.