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Chocolate Pears with Wine Syrup

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Chocolate Pears with Wine Syrup
678
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
 • Ready in 45 min.
Ready in
Nutritions
Fat24.54 g
Saturated Fat Acids14.5 g
Protein4.59 g
Roughage6.02 g
Sugar added9.43 g
Calorie678
1 serving contains
Calories678
Protein/g4.59
Fat/g24.54
Saturated fatty acids/g14.5
Carbohydrates/g110.14
Added sugar/g9.43
Roughage/g6.02
Cholesterol/mg21.22
Vitamin A/mg79.04
Vitamin D/μg0
Vitamin E/mg0.76
Vitamin B₁/mg0.05
Vitamin B₂/mg0.14
Niacin/mg0.83
Vitamin B₆/mg0.09
Folate/μg14.63
Pantothenic acid/mg0.36
Biotin/μg0.36
Vitamin B₁₂/μg0.22
Vitamin C/mg16.48
Potassium/mg472.33
Calcium/mg190.07
Magnesium/mg74.34
Iron/mg4.59
Zinc/mg1.22

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4
large, firm Pear (peeled)
1
lemon (juice)
3 ½ ounces
plain Dark chocolate (60 % cocoa solids)
3 ½ ounces
good quality white chocolate
For the syrup
cup
3 tablespoons
1 cup
chopped Candied peel
2 tablespoons
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Preparation steps

Step 1/8
Heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.
Step 2/8
Leave the stalks on the pears, level off the bases and drizzle with lemon juice.
Step 3/8
Place the pears on a the baking tray and bake for about 15 minutes, until tender. Remove from the oven and leave to cool.
Step 4/8
Melt the chocolate in separate heatproof bowls over a pan of simmering (not boiling) water.
Step 5/8
Dip 2 pears into the plain chocolate and 2 pears into the white chocolate.
Step 6/8
Attach the bay leaves to the stalks and leave to set on non-stick baking paper.
Step 7/8
For the syrup: heat the wine and sugar in a pan until the sugar has dissolved. Bring to a boil and simmer until the liquid has a syrupy consistency. Add the candied peel and butter and leave to cool.
Step 8/8
Arrange the pears on a serving plate and drizzle a little of the syrup around the pears.

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