Chocolate Pears with Wine Syrup

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Chocolate Pears with Wine Syrup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Calories:
678
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie678 kcal(32 %)
Protein4.59 g(5 %)
Fat24.54 g(21 %)
Carbohydrates110.14 g(73 %)
Sugar added9.43 g(38 %)
Roughage6.02 g(20 %)
Vitamin A79.04 mg(9,880 %)
Vitamin D0 μg(0 %)
Vitamin E0.76 mg(6 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.14 mg(13 %)
Niacin0.83 mg(7 %)
Vitamin B₆0.09 mg(6 %)
Folate14.63 μg(5 %)
Pantothenic acid0.36 mg(6 %)
Biotin0.36 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C16.48 mg(17 %)
Potassium472.33 mg(12 %)
Calcium190.07 mg(19 %)
Magnesium74.34 mg(25 %)
Iron4.59 mg(31 %)
Zinc1.22 mg(15 %)
Saturated fatty acids14.5 g
Cholesterol21.22 mg
Author of this recipe:
How healthy are the main ingredients?
Pearlemonsugar

Ingredients

for
4
Ingredients
4
large, firm Pear (peeled)
1
lemon (juice)
3 ½ ounces
plain Dark chocolate (60 % cocoa solids)
3 ½ ounces
good quality white chocolate
For the syrup
cup
3 tablespoons
1 cup
chopped Candied peel
2 tablespoons

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line a baking tray with non-stick baking paper.
2.
Leave the stalks on the pears, level off the bases and drizzle with lemon juice.
3.
Place the pears on a the baking tray and bake for about 15 minutes, until tender. Remove from the oven and leave to cool.
4.
Melt the chocolate in separate heatproof bowls over a pan of simmering (not boiling) water.
5.
Dip 2 pears into the plain chocolate and 2 pears into the white chocolate.
6.
Attach the bay leaves to the stalks and leave to set on non-stick baking paper.
7.
For the syrup: heat the wine and sugar in a pan until the sugar has dissolved. Bring to a boil and simmer until the liquid has a syrupy consistency. Add the candied peel and butter and leave to cool.
8.
Arrange the pears on a serving plate and drizzle a little of the syrup around the pears.