Chocolate Mousse with Cherries
Nutritional values
(Percentage of daily recommendation)
| Calorie | 5,992 cal. | (285 %) | ||
| Protein | 282.48 g | (288 %) | ||
| Fat | 76.14 g | (66 %) | ||
| Carbohydrates | 1,266.44 g | (844 %) | ||
| Sugar added | 12.47 g | (50 %) | ||
| Roughage | 523.44 g | (1,745 %) |
| Vitamin A | 3,036.25 mg | (379,531 %) | ||
| Vitamin D | 1.11 μg | (6 %) | ||
| Vitamin E | 2.83 mg | (24 %) | ||
| Vitamin B₁ | 11.38 mg | (1,138 %) | ||
| Vitamin B₂ | 7.01 mg | (637 %) | ||
| Niacin | 113.49 mg | (946 %) | ||
| Vitamin B₆ | 21.59 mg | (1,542 %) | ||
| Folate | 12,958.1 μg | (4,319 %) | ||
| Pantothenic acid | 32.09 mg | (535 %) | ||
| Biotin | 0.53 μg | (1 %) | ||
| Vitamin B₁₂ | 0.77 μg | (26 %) | ||
| Vitamin C | 9,536.37 mg | (10,038 %) | ||
| Potassium | 56,236.8 mg | (1,406 %) | ||
| Calcium | 10,740.8 mg | (1,074 %) | ||
| Magnesium | 3,521.68 mg | (1,174 %) | ||
| Iron | 133.09 mg | (887 %) | ||
| Iodine | 32.49 μg | (16 %) | ||
| Zinc | 42.61 mg | (533 %) | ||
| Saturated fatty acids | 25.26 g | |||
| Cholesterol | 120.73 mg |
Ingredients
- Ingredients
- 200 grams Dark chocolate
- 2 eggs
- 50 grams sugar
- 2 centiliters Rum
- 150 milliliters Whipped cream
- 250 grams Cherries
- 1 tsp cornstarch
- 100 milliliters Cabbage
- Chocolate (for garnish)
Preparation steps
Coarsely chop the chocolate and melt over a hot water bath, then remove from the heat. Separate the eggs and beat the egg whites with the sugar until stiff. Beat the egg yolks with the rum over the hot water bath until creamy. Remove from the heat. Whip the cream. Add the chocolate to the egg yolk mixture and stir with a whisk. Beat over a cold water bath until cold. Rapidly fold the whipped cream into the chocolate mixture. Carefully fold in the egg whites and pour the mousse into small glasses. Refrigerate at least 3 hours.
Rinse and pit the cherries. Mix the cornstarch with 1-2 tablespoons cherry juice until smooth. Boil the remaining cherry juice with cherries, stir in the cornstarch mixture and cook 1-2 minutes. Remove from the heat and let cool.
Before serving, spoon the cherries on the mousse and serve garnished with grated chocolate.
