Spicy Chocolate Ice-cream 

Spicy Chocolate Ice-cream


Calories:509 kcal
Preparation:40 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories509 kcal(25%)
Protein9 g(18%)
Fat36 g(45%)
Carbohydrates35 g(13%)
Added Sugar13 g(14%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

1 cupmilk
⅛ cupsbrown Rum
4egg yolks
1Vanilla pod seeds scrapped out
¼ cupssugar
2 tablespoonsCocoa
1red Chile peppers finely chopped
¾ cupsDark chocolate at least 70% cocoa, roughly chopped
⅔ cupscream 30% fat

Kitchen Utensils

1 Pot, 1 Skillet, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Salad spinner, 1 Fine grater


1 Bring the milk and rum to a boil.
2 Beat the egg yolks and the vanilla seeds until frothy. Gradually add the sugar.
3 Stirring continuously, pour the milk-rum mixture into the egg yolk mixture.
4 Heat the mixture in a bain-marie stirring continuously until the mixture becomes thick. The remove from the heat. Do not let boil!
5 Together with 3 tbsp cream, melt the chocolate in a bain-marie and mix in with the egg-milk mixture. Add the cocoa and the chilli.
6 Chill for 1 hour in the refrigerator or beat in a cold bain-marie.
7 Gently beat the remaining cream and stir into the chocolate mixture. Place in an ice cream maker or in a metal bowl and freeze for at least 3 hours stirring vigorously every 30 minutes.
8 Using an ice cream scoop, create half balls and serve garnished with chilli or grated chocolate.


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