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Spicy Chocolate Ice-cream

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(1 vote)
Spicy Chocolate Ice-cream
509
calories
Calories
0
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easy
Difficulty
40 min.
Preparation
Nutritions
Fat35.53 g
Saturated Fat Acids19.77 g
Protein9.1 g
Roughage1.02 g
Sugar added12.57 g
Calorie509
1 serving contains
Calories509
Protein/g9.1
Fat/g35.53
Saturated fatty acids/g19.77
Carbohydrates/g34.74
Added sugar/g12.57
Roughage/g1.02
Cholesterol/mg264.94
Vitamin A/mg307.04
Vitamin D/μg1.43
Vitamin E/mg1.2
Vitamin B₁/mg0.08
Vitamin B₂/mg0.32
Niacin/mg1.94
Vitamin B₆/mg0.14
Folate/μg25.42
Pantothenic acid/mg1.14
Biotin/μg9.85
Vitamin B₁₂/μg0.87
Vitamin C/mg27.53
Potassium/mg400.82
Calcium/mg149.59
Magnesium/mg85.92
Iron/mg5.52
Iodine/μg45.6
Zinc/mg1.93

Recipe author: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Salad spinner, 1 Fine grater

Ingredients

for 4 servings
1 cup
cup
brown Rum
4
1
Vanilla pod (seeds scrapped out)
¼ cup
2 tablespoons
1
red Chile pepper (finely chopped)
¾ cup
Dark chocolate (at least 70% cocoa, roughly chopped)
cup
cream (30% fat)
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Preparation steps

Step 1/8
Bring the milk and rum to a boil.
Step 2/8
Beat the egg yolks and the vanilla seeds until frothy. Gradually add the sugar.
Step 3/8
Stirring continuously, pour the milk-rum mixture into the egg yolk mixture.
Step 4/8
Heat the mixture in a bain-marie stirring continuously until the mixture becomes thick. The remove from the heat. Do not let boil!
Step 5/8
Together with 3 tbsp cream, melt the chocolate in a bain-marie and mix in with the egg-milk mixture. Add the cocoa and the chilli.
Step 6/8
Chill for 1 hour in the refrigerator or beat in a cold bain-marie.
Step 7/8
Gently beat the remaining cream and stir into the chocolate mixture. Place in an ice cream maker or in a metal bowl and freeze for at least 3 hours stirring vigorously every 30 minutes.
Step 8/8
Using an ice cream scoop, create half balls and serve garnished with chilli or grated chocolate.

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