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Spicy Chocolate Ice-cream

2
Average: 2 (1 vote)
(1 vote)
Spicy Chocolate Ice-cream
509
calories
Calories
0
Print
easy
Difficulty
40 min.
Preparation
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie509 kcal(24 %)
Protein9.1 g(9 %)
Fat35.53 g(31 %)
Carbohydrates34.74 g(23 %)
Sugar added12.57 g(50 %)
Roughage1.02 g(3 %)
Vitamin A307.04 mg(38,380 %)
Vitamin D1.43 μg(7 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.32 mg(29 %)
Niacin1.94 mg(16 %)
Vitamin B₆0.14 mg(12 %)
Folate25.42 μg(8 %)
Pantothenic acid1.14 mg(19 %)
Biotin9.85 μg(22 %)
Vitamin B₁₂0.87 μg(29 %)
Vitamin C27.53 mg(29 %)
Potassium400.82 mg(10 %)
Calcium149.59 mg(15 %)
Magnesium85.92 mg(29 %)
Iron5.52 mg(37 %)
Iodine45.6 μg(23 %)
Zinc1.93 mg(28 %)
Saturated fatty acids19.77 g
Cholesterol264.94 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
1 cup
cup
brown Rum
4
1
Vanilla pod (seeds scrapped out)
¼ cup
2 tablespoons
1
red Chile pepper (finely chopped)
¾ cup
Dark chocolate (at least 70% cocoa, roughly chopped)
cup
cream (30% fat)
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Preparation

Kitchen utensils

1 Pot, 1 Skillet, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Salad spinner, 1 Fine grater

Preparation steps

Step 1/8
Bring the milk and rum to a boil.
Step 2/8
Beat the egg yolks and the vanilla seeds until frothy. Gradually add the sugar.
Step 3/8
Stirring continuously, pour the milk-rum mixture into the egg yolk mixture.
Step 4/8
Heat the mixture in a bain-marie stirring continuously until the mixture becomes thick. The remove from the heat. Do not let boil!
Step 5/8
Together with 3 tbsp cream, melt the chocolate in a bain-marie and mix in with the egg-milk mixture. Add the cocoa and the chilli.
Step 6/8
Chill for 1 hour in the refrigerator or beat in a cold bain-marie.
Step 7/8
Gently beat the remaining cream and stir into the chocolate mixture. Place in an ice cream maker or in a metal bowl and freeze for at least 3 hours stirring vigorously every 30 minutes.
Step 8/8
Using an ice cream scoop, create half balls and serve garnished with chilli or grated chocolate.

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