Spicy Chocolate Ice-cream
(1 vote)
(1 vote)
Health Score:
57 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 cup milk
- ⅛ cup brown Rum
- 4 egg yolks
- 1 Vanilla bean (seeds scrapped out)
- ¼ cup sugar
- 2 Tbsps Cocoa
- 1 red chili pepper (finely chopped)
- ¾ cup Dark chocolate (at least 70% cocoa, roughly chopped)
- ⅔ cup cream (30% fat)
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Sieve, 1 Salad spinner, 1 Fine grater
Preparation steps
1.
Bring the milk and rum to a boil.
2.
Beat the egg yolks and the vanilla seeds until frothy. Gradually add the sugar.
3.
Stirring continuously, pour the milk-rum mixture into the egg yolk mixture.
4.
Heat the mixture in a bain-marie stirring continuously until the mixture becomes thick. The remove from the heat. Do not let boil!
5.
Together with 3 tbsp cream, melt the chocolate in a bain-marie and mix in with the egg-milk mixture. Add the cocoa and the chilli.
6.
Chill for 1 hour in the refrigerator or beat in a cold bain-marie.
7.
Gently beat the remaining cream and stir into the chocolate mixture. Place in an ice cream maker or in a metal bowl and freeze for at least 3 hours stirring vigorously every 30 minutes.
8.
Using an ice cream scoop, create half balls and serve garnished with chilli or grated chocolate.
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