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Chocolate Fruit and Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 32 min.
Ready in
Ingredients
for
48
- Ingredients
- ½ cup butter (softened)
- ½ cup Margarine
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup semi-sweet Chocolate chip
- ¾ cup dried Cranberry
- ¾ cup shelled Pistachio (roughly chopped)
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Preparation steps
1.
Preheat oven to 375º F.
2.
In a large bowl, combine butter and margarine; beat with an electric mixer set on medium speed for 1 minute. Add sugar, brown sugar, baking soda, and salt; mix well. Beat in eggs and vanilla. Add flour and beat until incorporated. Using a rubber spatula, stir in chocolate, cranberries and pistachios.
3.
Drop by rounded teaspoonfuls, 2-inches apart onto an ungreased baking sheet. Bake for 10 to 12 minutes, or until edges are slightly browned. Using an offset spatula, transfer to wire cooling rack and let cool. Serve.
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