Chocolate Nut Cookies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 43 min.
Ready in
Calories:
1109
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,109 kcal | (53 %) | ||
| Protein | 15.46 g | (16 %) | ||
| Fat | 64.83 g | (56 %) | ||
| Carbohydrates | 118.53 g | (79 %) | ||
| Sugar added | 62.37 g | (249 %) | ||
| Roughage | 1.06 g | (4 %) |
more nutritional values
| Vitamin A | 276.27 mg | (34,534 %) | ||
| Vitamin D | 1.32 μg | (7 %) | ||
| Vitamin E | 4.32 mg | (36 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.31 mg | (28 %) | ||
| Niacin | 1.52 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 27.15 μg | (9 %) | ||
| Pantothenic acid | 0.34 mg | (6 %) | ||
| Vitamin B₁₂ | 1.08 μg | (36 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 618.85 mg | (15 %) | ||
| Calcium | 156.56 mg | (16 %) | ||
| Magnesium | 171.83 mg | (57 %) | ||
| Iron | 10.37 mg | (69 %) | ||
| Iodine | 39.6 μg | (20 %) | ||
| Zinc | 2.51 mg | (31 %) | ||
| Saturated fatty acids | 32.44 g | |||
| Cholesterol | 171.5 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- 300 grams Dark chocolate
- 100 grams butter
- 3 eggs
- 250 grams brown sugar
- 100 grams Pastry flour
- 1 tsp Baking powder
- 1 pinch salt
- 60 grams Walnut
Preparation steps
1.
Chop the chocolate coarsely and melt the butter and chocolate over a hot water bath. Beat the eggs with the sugar until creamy and in a separate bowl, mix the flour with the baking powder and salt. With an electric mixer (dough hook), slowly mix the flour into the egg mixture and add the chocolate. Finely grind the nuts in a food chopper and add to the chocolate mixture.
2.
Preheat the oven to 180°C (approximately 350°F).
3.
With a teaspoon, place small heaps of the batter on a parchment-lined baking sheet. Using the tines of a fork, press grooves in the cookies and bake for about 8 minutes.
4.
Take out of the oven, let cool on a wire rack and serve.
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