Chocolate Nut Cookies

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Chocolate Nut Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 43 min.
Ready in
Calories:
1109
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,109 kcal(53 %)
Protein15.46 g(16 %)
Fat64.83 g(56 %)
Carbohydrates118.53 g(79 %)
Sugar added62.37 g(249 %)
Roughage1.06 g(4 %)
Vitamin A276.27 mg(34,534 %)
Vitamin D1.32 μg(7 %)
Vitamin E4.32 mg(36 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.31 mg(28 %)
Niacin1.52 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate27.15 μg(9 %)
Pantothenic acid0.34 mg(6 %)
Vitamin B₁₂1.08 μg(36 %)
Vitamin C0 mg(0 %)
Potassium618.85 mg(15 %)
Calcium156.56 mg(16 %)
Magnesium171.83 mg(57 %)
Iron10.37 mg(69 %)
Iodine39.6 μg(20 %)
Zinc2.51 mg(31 %)
Saturated fatty acids32.44 g
Cholesterol171.5 mg
Author of this recipe:

Ingredients

for
40
Ingredients
300 grams
100 grams
3
250 grams
brown Sugar
100 grams
1 teaspoon
1 pinch
60 grams

Preparation steps

1.

Chop the chocolate coarsely and melt the butter and chocolate over a hot water bath. Beat the eggs with the sugar until creamy and in a separate bowl, mix the flour with the baking powder and salt. With an electric mixer (dough hook), slowly mix the flour into the egg mixture and add the chocolate. Finely grind the nuts in a food chopper and add to the chocolate mixture.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

With a teaspoon, place small heaps of the batter on a parchment-lined baking sheet. Using the tines of a fork, press grooves in the cookies and bake for about 8 minutes.

4.

Take out of the oven, let cool on a wire rack and serve.