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Nut Chocolate Cookies

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Nut Chocolate Cookies
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
0
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Ingredients

for
40
Ingredients
150 grams
100 grams
ground almonds
3 tablespoons
80 grams
125 grams
cold Butter
1
1 tablespoon
100 grams
chopped Pistachios

Preparation steps

1.

Combine the flour, almonds, cocoa and sugar on a work surface and form a well in the center. Sprinkle the butter around the edges, place the egg in the center and knead everything to make a smooth dough. If the dough is too dry knead in a little cream. Shape the dough into cherry-sized balls, place on a plate and chill, covered for 1 hour in the refrigerator.

2.

Place on a parchment paper-lined baking sheet and bake in an oven preheated to 180°C (approximately 350°F) about 10-12 minutes. Remove from the oven and allow to cool. Melt the chocolate over a hot water bath, dip one side of the cookie halfway into the chooclate, sprinkle with some of the pistachios and let stand on a wire rack until hardened