Chocolate dipped crystallised orange slices 

Chocolate dipped crystallised orange slices


Calories:585 kcal
Preparation:20 min
Ready in:2180 min
1 serving contains (Percentage of daily recommendation)
Calories585 kcal(29%)
Protein3 g(6%)
Fat15 g(19%)
Carbohydrates114 g(44%)
Added Sugar91 g(101%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


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33 ¾ cupssugar
30unwaxed Oranges finely sliced
90 ouncesDark chocolate (for cooking)


1 Place the sugar in a litre of water and bring to the boil. Simmer for around 5 minutes until the sugar has dissolved.
2 Place the oranges on a perforated tray or a fine sieve over a baking tray. Cover with the syrup and leave to steep for around 12 hours.
3 Drain the syrup bring to the boil again and leave to cool slightly. Pour over the oranges again and leave to steep for another 12 hours.
4 Remove the oranges from the syrup and place on a wire rack to drain. Leave to dry for 1-2 days.
5 Melt the chocolate in a bain marie. Remove from the heat and dip the orange slices in it so that they are half coated with chocolate. Place on baking paper to dry.


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