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Chocolate Dipped Crystallised Orange Slices

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Chocolate Dipped Crystallised Orange Slices
585
calories
Calories
0
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Difficulty
20 min.
Preparation
 • Ready in 1 d 12 h. 20 min.
Ready in
Nutritions
Fat14.71 g
Saturated Fat Acids8.42 g
Protein3.17 g
Roughage1.27 g
Sugar added91.45 g
Calorie585
1 <none> contains
Calories585
Protein/g3.17
Fat/g14.71
Saturated fatty acids/g8.42
Carbohydrates/g113.61
Added sugar/g91.45
Roughage/g1.27
Cholesterol/mg1.03
Vitamin A/mg13.25
Vitamin D/μg0
Vitamin E/mg0.3
Vitamin B₁/mg0.06
Vitamin B₂/mg0.07
Niacin/mg0.59
Vitamin B₆/mg0.04
Folate/μg15.88
Pantothenic acid/mg0.28
Biotin/μg0.53
Vitamin B₁₂/μg0.1
Vitamin C/mg28.16
Potassium/mg343.33
Calcium/mg47.17
Magnesium/mg83.64
Iron/mg4.19
Zinc/mg1.18

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 30 orange slices approx.
4 ½ cups
4
unwaxed Oranges (finely sliced)
12 ounces
Dark chocolate (for cooking)
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Preparation steps

Step 1/5
Place the sugar in a litre of water and bring to the boil. Simmer for around 5 minutes until the sugar has dissolved.
Step 2/5
Place the oranges on a perforated tray or a fine sieve over a baking tray. Cover with the syrup and leave to steep for around 12 hours.
Step 3/5
Drain the syrup bring to the boil again and leave to cool slightly. Pour over the oranges again and leave to steep for another 12 hours.
Step 4/5
Remove the oranges from the syrup and place on a wire rack to drain. Leave to dry for 1-2 days.
Step 5/5
Melt the chocolate in a bain marie. Remove from the heat and dip the orange slices in it so that they are half coated with chocolate. Place on baking paper to dry.

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