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Chocolate Dipped Crystallised Orange Slices

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Chocolate Dipped Crystallised Orange Slices
585
calories
Calories
0
Print
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Difficulty
20 min.
Preparation
ready in 1 d 12 h. 20 min.
Ready in
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie585 kcal(28 %)
Protein3.17 g(3 %)
Fat14.71 g(13 %)
Carbohydrates113.61 g(76 %)
Sugar added91.45 g(366 %)
Roughage1.27 g(4 %)
Vitamin A13.25 mg(1,656 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.59 mg(5 %)
Vitamin B₆0.04 mg(3 %)
Folate15.88 μg(5 %)
Pantothenic acid0.28 mg(5 %)
Biotin0.53 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C28.16 mg(30 %)
Potassium343.33 mg(9 %)
Calcium47.17 mg(5 %)
Magnesium83.64 mg(28 %)
Iron4.19 mg(28 %)
Zinc1.18 mg(17 %)
Saturated fatty acids8.42 g
Cholesterol1.03 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 30 orange slices approx.
4 ½ cups
4
unwaxed Oranges (finely sliced)
12 ounces
Dark chocolate (for cooking)
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Preparation

Preparation steps

Step 1/5
Place the sugar in a litre of water and bring to the boil. Simmer for around 5 minutes until the sugar has dissolved.
Step 2/5
Place the oranges on a perforated tray or a fine sieve over a baking tray. Cover with the syrup and leave to steep for around 12 hours.
Step 3/5
Drain the syrup bring to the boil again and leave to cool slightly. Pour over the oranges again and leave to steep for another 12 hours.
Step 4/5
Remove the oranges from the syrup and place on a wire rack to drain. Leave to dry for 1-2 days.
Step 5/5
Melt the chocolate in a bain marie. Remove from the heat and dip the orange slices in it so that they are half coated with chocolate. Place on baking paper to dry.

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