Chocolate Coconut Cookie Fudge

0
Average: 0 (0 votes)
(0 votes)
Chocolate Coconut Cookie Fudge
share Share
print
bookmark_border Copy URL
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
3966
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie3,966 cal.(189 %)
Protein72 g(73 %)
Fat199 g(172 %)
Carbohydrates470 g(313 %)
Sugar added375 g(1,500 %)
Roughage57.5 g(192 %)
Vitamin A0.6 mg(75 %)
Vitamin D0 μg(0 %)
Vitamin E10.1 mg(84 %)
Vitamin K29.6 μg(49 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂1.9 mg(173 %)
Niacin21.6 mg(180 %)
Vitamin B₆1.1 mg(79 %)
Folate105 μg(35 %)
Pantothenic acid2.6 mg(43 %)
Biotin21.7 μg(48 %)
Vitamin B₁₂2.8 μg(93 %)
Vitamin C3 mg(3 %)
Potassium7,553 mg(189 %)
Calcium1,078 mg(108 %)
Magnesium985 mg(328 %)
Iron74.4 mg(496 %)
Iodine46 μg(23 %)
Zinc14.9 mg(186 %)
Saturated fatty acids157 g
Uric acid103 mg
Cholesterol169 mg
Complete sugar423 g

Ingredients

for
1
Ingredients
400 grams Dark couverture chocolate
60 grams Coconut oil
100 grams Crème fraiche
80 grams Shredded coconut
60 grams raisins
150 grams Cookie (such as Butter cookies)
60 grams white Couverture
How healthy are the main ingredients?
raisins

Preparation steps

1.

Chop the chocolate coarsely and combine with the coconut oil and fresh cream. Melt the mixture, stirring throughout. Remove from the heat, mix in the grated coconut and raisins and let cool slightly. Coarsely crumble the cookies and mix into the cooled chocolate mixture.

2.

Line a baking pan with parchment paper, pour the chocolate mixture into the pan. Melt the white chocolate and drizzle it onto the dark chocolate mixture in the pan, then marble with a wooden spoon. Chill for at least 2 hours.

3.

Remove from pan, cut into pieces and serve.