back to cookbook
Baking with Superfoods
Chocolate Chip Peanut Butter Cookies
5
Average: 5 (2 votes)
(2 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
24
- Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup smooth Peanut butter
- 1 cup soft light brown sugar
- 1 large egg
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- ¾ tsp baking soda
- ⅔ cup Dark Chocolate chip
- 1 cup Peanuts
back to cookbook
print shopping list
Preparation steps
1.
Preheat the oven to 180°C / 350F° and line two large baking trays with greaseproof paper.
2.
Cream together the butter, peanut butter and sugar in a large mixing bowl until pale and smooth; 2 - 3 minutes.
3.
Add the egg and vanilla and mix again until incorporated. Fold through the flour and baking soda until the dough comes together, and then fold through the chocolate chips.
4.
Drop tablespoons of the dough onto the lined baking trays, flattening them slightly. Stud with peanuts and bake for 16 - 18 minutes until golden at the edges and set.
5.
Remove to a wire rack to cool before serving.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week
