Chocolate Cake
(0 votes)
(0 votes)
Health Score:
43 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
350
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 350 cal. | (17 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 40 g | (27 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 1.8 g | (6 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.6 mg | (13 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 23 μg | (8 %) | ||
| Pantothenic acid | 0.4 mg | (7 %) | ||
| Biotin | 6.7 μg | (15 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 260 mg | (7 %) | ||
| Calcium | 24 mg | (2 %) | ||
| Magnesium | 34 mg | (11 %) | ||
| Iron | 3.2 mg | (21 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 11 g | |||
| Uric acid | 6 mg | |||
| Cholesterol | 132 mg | |||
| Complete sugar | 31 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
15
- Ingredients
- 190 grams butter
- 225 grams Dark chocolate (78%)
- 7 eggs
- 350 grams fine sugar
- 180 grams Pastry flour
- butter (for baking dish)
- Pastry flour
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F). Melt butter over low heat, break chocolate into pieces and melt in butter, stirring to combine.
2.
Separate eggs and beat yolks with sugar until fluffy. Gently add chocolate mixture and stir. Sift in flour and stir briefly. Beat egg whites until stiff and fold into batter.
3.
Grease a baking dish measuring 25 x 40 cm (approximately 10 x 16 inches) and dust with flour. Pour in batter and bake on middle rack for 25-30 minutes. Cool in baking dish. Remove and cut into strips to serve.
