Chocolate Cake

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Chocolate Cake
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Health Score:
43 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
350
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie350 cal.(17 %)
Protein6 g(6 %)
Fat19 g(16 %)
Carbohydrates40 g(27 %)
Sugar added30 g(120 %)
Roughage1.8 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.1 mg(9 %)
Vitamin K4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate23 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium260 mg(7 %)
Calcium24 mg(2 %)
Magnesium34 mg(11 %)
Iron3.2 mg(21 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids11 g
Uric acid6 mg
Cholesterol132 mg
Complete sugar31 g

Ingredients

for
15
Ingredients
190 grams butter
225 grams Dark chocolate (78%)
7 eggs
350 grams fine sugar
180 grams Pastry flour
butter (for baking dish)
Pastry flour
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F). Melt butter over low heat, break chocolate into pieces and melt in butter, stirring to combine.

2.

Separate eggs and beat yolks with sugar until fluffy. Gently add chocolate mixture and stir. Sift in flour and stir briefly. Beat egg whites until stiff and fold into batter.

3.

Grease a baking dish measuring 25 x 40 cm (approximately 10 x 16 inches) and dust with flour. Pour in batter and bake on middle rack for 25-30 minutes. Cool in baking dish. Remove and cut into strips to serve.