Chocolate Black and White Cookies
(0 votes)
(0 votes)
Health Score:
38 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
3658
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,658 cal. | (174 %) | ||
| Protein | 59 g | (60 %) | ||
| Fat | 195 g | (168 %) | ||
| Carbohydrates | 416 g | (277 %) | ||
| Sugar added | 266 g | (1,064 %) | ||
| Roughage | 26.3 g | (88 %) |
more nutritional values
| Vitamin A | 0.9 mg | (113 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 22.3 mg | (186 %) | ||
| Vitamin K | 14.6 μg | (24 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1.1 mg | (100 %) | ||
| Niacin | 17.5 mg | (146 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 80 μg | (27 %) | ||
| Pantothenic acid | 2.5 mg | (42 %) | ||
| Biotin | 8.8 μg | (20 %) | ||
| Vitamin B₁₂ | 1.9 μg | (63 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 3,370 mg | (84 %) | ||
| Calcium | 710 mg | (71 %) | ||
| Magnesium | 541 mg | (180 %) | ||
| Iron | 28.9 mg | (193 %) | ||
| Iodine | 30 μg | (15 %) | ||
| Zinc | 10.2 mg | (128 %) | ||
| Saturated fatty acids | 104.2 g | |||
| Uric acid | 155 mg | |||
| Cholesterol | 288 mg | |||
| Complete sugar | 271 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 125 grams butter
- 90 grams brown sugar
- 130 grams grated Chocolate
- 125 grams Pastry flour
- 65 grams cornstarch
- 65 grams grated almonds
- 80 grams dark Couverture
- 80 grams white Couverture
Preparation steps
1.
Beat the butter and sugar until creamy. Mix the chocolate, flour, cornstarch and almonds. Stir into the cream. Shape the dough into rolls, wrap in plastic and chill for 1 hour.
2.
Cut thick slices of the dough and place on a greased baking sheet. Bake for 20 minutes at 200°C (approximately 400°F). Remove from the oven and let cool.
3.
Melt the chocolates separately over hot water baths. Pour the chocolates into piping bags and decorate the cookies. Let the icing dry and serve.
