Chocolate Black and White Cookies

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Chocolate Black and White Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
326
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie326 kcal(16 %)
Protein5.38 g(5 %)
Fat23.23 g(20 %)
Carbohydrates29.88 g(20 %)
Sugar added7.49 g(30 %)
Roughage0.59 g(2 %)
Vitamin A73.03 mg(9,129 %)
Vitamin D0 μg(0 %)
Vitamin E1.6 mg(13 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.79 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate3.29 μg(1 %)
Pantothenic acid0.07 mg(1 %)
Biotin3.47 μg(8 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C0 mg(0 %)
Potassium150.14 mg(4 %)
Calcium32.05 mg(3 %)
Magnesium40.18 mg(13 %)
Iron2.75 mg(18 %)
Zinc0.55 mg(7 %)
Saturated fatty acids12.9 g
Cholesterol22.72 mg

Ingredients

for
1
Ingredients
125 grams butter
90 grams brown sugar
130 grams grated Chocolate
125 grams Pastry flour
65 grams cornstarch
65 grams grated almonds
80 grams dark Couverture
80 grams white Couverture
How healthy are the main ingredients?
sugarChocolatealmond

Preparation steps

1.

Beat the butter and sugar until creamy. Mix the chocolate, flour, cornstarch and almonds. Stir into the cream. Shape the dough into rolls, wrap in plastic and chill for 1 hour.

2.

Cut thick slices of the dough and place on a greased baking sheet. Bake for 20 minutes at 200°C (approximately 400°F). Remove from the oven and let cool.

3.

Melt the chocolates separately over hot water baths. Pour the chocolates into piping bags and decorate the cookies. Let the icing dry and serve.