Chocolate Black and White Cookies

0
Average: 0 (0 votes)
(0 votes)
Chocolate Black and White Cookies
share Share
print
bookmark_border Copy URL
Health Score:
38 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
3658
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,658 cal.(174 %)
Protein59 g(60 %)
Fat195 g(168 %)
Carbohydrates416 g(277 %)
Sugar added266 g(1,064 %)
Roughage26.3 g(88 %)
Vitamin A0.9 mg(113 %)
Vitamin D1.6 μg(8 %)
Vitamin E22.3 mg(186 %)
Vitamin K14.6 μg(24 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂1.1 mg(100 %)
Niacin17.5 mg(146 %)
Vitamin B₆0.4 mg(29 %)
Folate80 μg(27 %)
Pantothenic acid2.5 mg(42 %)
Biotin8.8 μg(20 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C1 mg(1 %)
Potassium3,370 mg(84 %)
Calcium710 mg(71 %)
Magnesium541 mg(180 %)
Iron28.9 mg(193 %)
Iodine30 μg(15 %)
Zinc10.2 mg(128 %)
Saturated fatty acids104.2 g
Uric acid155 mg
Cholesterol288 mg
Complete sugar271 g

Ingredients

for
1
Ingredients
125 grams butter
90 grams brown sugar
130 grams grated Chocolate
125 grams Pastry flour
65 grams cornstarch
65 grams grated almonds
80 grams dark Couverture
80 grams white Couverture
How healthy are the main ingredients?
Chocolatesugaralmond

Preparation steps

1.

Beat the butter and sugar until creamy. Mix the chocolate, flour, cornstarch and almonds. Stir into the cream. Shape the dough into rolls, wrap in plastic and chill for 1 hour.

2.

Cut thick slices of the dough and place on a greased baking sheet. Bake for 20 minutes at 200°C (approximately 400°F). Remove from the oven and let cool.

3.

Melt the chocolates separately over hot water baths. Pour the chocolates into piping bags and decorate the cookies. Let the icing dry and serve.