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Chocolate and Coconut Whip
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
460
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 460 cal. | (22 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 32 g | (28 %) | ||
Carbohydrates | 35 g | (23 %) | ||
Sugar added | 28 g | (112 %) | ||
Roughage | 8.6 g | (29 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.7 mg | (14 %) | ||
Vitamin K | 5.5 μg | (9 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.5 mg | (21 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 37 μg | (12 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 6 μg | (13 %) | ||
Vitamin B₁₂ | 0.2 μg | (7 %) | ||
Vitamin C | 30 mg | (32 %) | ||
Potassium | 1,061 mg | (27 %) | ||
Calcium | 75 mg | (8 %) | ||
Magnesium | 160 mg | (53 %) | ||
Iron | 12.6 mg | (84 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 2 mg | (25 %) | ||
Saturated fatty acids | 23.4 g | |||
Uric acid | 14 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 35 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 ⅔ cups canned Coconut milk (chilled overnight)
- 1 tsp vanilla extract
- 1 cup dairy-free Dark chocolate (chopped)
- 1 Orange
- 1 cup Raspberries (to serve)
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Preparation steps
1.
Carefully open the can of coconut milk and spoon the thick cream into a mixing bowl, discarding the water.
2.
Beat with the vanilla extract until thick. Meanwhile, melt the chocolate in a heatproof bowl set atop a half-filled saucepan of simmering water, stirring occasionally.
3.
Beat the melted chocolate into the coconut cream and then divide the mixture between four serving ramekins.
4.
Cover and chill for 2 hours.
5.
When ready to serve, grate over fresh orange zest and serve with raspberries.
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