Chocolate and Coconut Whip

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Chocolate and Coconut Whip
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Calories:
460
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie460 cal.(22 %)
Protein7 g(7 %)
Fat32 g(28 %)
Carbohydrates35 g(23 %)
Sugar added28 g(112 %)
Roughage8.6 g(29 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.2 mg(14 %)
Folate37 μg(12 %)
Pantothenic acid0.3 mg(5 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C30 mg(32 %)
Potassium1,061 mg(27 %)
Calcium75 mg(8 %)
Magnesium160 mg(53 %)
Iron12.6 mg(84 %)
Iodine2 μg(1 %)
Zinc2 mg(25 %)
Saturated fatty acids23.4 g
Uric acid14 mg
Cholesterol1 mg
Complete sugar35 g

Ingredients

for
4
Ingredients
1 ⅔ cups canned Coconut milk (chilled overnight)
1 tsp vanilla extract
1 cup dairy-free Dark chocolate (chopped)
1 Orange
1 cup Raspberries (to serve)
How healthy are the main ingredients?
Coconut milkRaspberryOrange

Preparation steps

1.
Carefully open the can of coconut milk and spoon the thick cream into a mixing bowl, discarding the water.
2.
Beat with the vanilla extract until thick. Meanwhile, melt the chocolate in a heatproof bowl set atop a half-filled saucepan of simmering water, stirring occasionally.
3.
Beat the melted chocolate into the coconut cream and then divide the mixture between four serving ramekins.
4.
Cover and chill for 2 hours.
5.
When ready to serve, grate over fresh orange zest and serve with raspberries.