Chocolate Almond Goji Biscotti

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Chocolate Almond Goji Biscotti
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
975
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie975 kcal(46 %)
Protein28.66 g(29 %)
Fat46.37 g(40 %)
Carbohydrates124.1 g(83 %)
Sugar added43.66 g(175 %)
Roughage7.29 g(24 %)
Vitamin A141.97 mg(17,746 %)
Vitamin D0.98 μg(5 %)
Vitamin E14.33 mg(119 %)
Vitamin B₁1.63 mg(163 %)
Vitamin B₂0.92 mg(84 %)
Niacin5.38 mg(45 %)
Vitamin B₆0.67 mg(48 %)
Folate45.89 μg(15 %)
Pantothenic acid0.21 mg(4 %)
Biotin32.73 μg(73 %)
Vitamin B₁₂0.61 μg(20 %)
Vitamin C0.8 mg(1 %)
Potassium569.03 mg(14 %)
Calcium268.29 mg(27 %)
Magnesium141.66 mg(47 %)
Iron6.7 mg(45 %)
Iodine32.75 μg(16 %)
Zinc1.7 mg(21 %)
Saturated fatty acids13.56 g
Cholesterol93.89 mg

Ingredients

for
4
Ingredients
80 grams Dark couverture chocolate
30 grams butter
250 grams Pastry flour
1 teaspoon Baking powder
2 tablespoons Cocoa
2 eggs
2 tablespoons milk
175 grams sugar
1 pinch salt
Pastry flour (for dusting)
200 grams blanched almonds
80 grams Goji berry
1 egg white
How healthy are the main ingredients?
almondsugarCocoaeggsalt

Preparation steps

1.

Coarsely chop the chocolate and place in a heatproof bowl. Place over a pot of simmering water and melt the chocolate.

In another bowl, stir the flour with the baking powder and cocoa. Add the melted chocolate, butter, eggs, milk, sugar and salt to the flour mixture and knead in a smooth, pliable dough. 

Preheat a convection oven to 150°C (approximately 300°F).

2.

On a lightly floured surface, knead the dough with the almonds and goji berries. Divide the dough into 2 logs about 4 cm (approximately 1 1/2 inches) in diameter. Flatten the logs slightly. Place on a parchment-lined baking sheet and brush with egg white. Bake for 20 minutes. Remove and cool slightly. Slice the logs on a diagonal into 2 cm (approximately 3/4 inch) slices. Reduce the oven temperature to 100°C (approximately 210°F). Place the slices on a baking sheet and bake for 10-15 minutes. Serve with tea or coffee if desired.