Chocolate Almond Goji Biscotti
Nutritional values
(Percentage of daily recommendation)
| Calorie | 975 cal. | (46 %) | ||
| Protein | 28.66 g | (29 %) | ||
| Fat | 46.37 g | (40 %) | ||
| Carbohydrates | 124.1 g | (83 %) | ||
| Sugar added | 43.66 g | (175 %) | ||
| Roughage | 7.29 g | (24 %) |
| Vitamin A | 141.97 mg | (17,746 %) | ||
| Vitamin D | 0.98 μg | (5 %) | ||
| Vitamin E | 14.33 mg | (119 %) | ||
| Vitamin B₁ | 1.63 mg | (163 %) | ||
| Vitamin B₂ | 0.92 mg | (84 %) | ||
| Niacin | 5.38 mg | (45 %) | ||
| Vitamin B₆ | 0.67 mg | (48 %) | ||
| Folate | 45.89 μg | (15 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 32.73 μg | (73 %) | ||
| Vitamin B₁₂ | 0.61 μg | (20 %) | ||
| Vitamin C | 0.8 mg | (1 %) | ||
| Potassium | 569.03 mg | (14 %) | ||
| Calcium | 268.29 mg | (27 %) | ||
| Magnesium | 141.66 mg | (47 %) | ||
| Iron | 6.7 mg | (45 %) | ||
| Iodine | 32.75 μg | (16 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 13.56 g | |||
| Cholesterol | 93.89 mg |
Ingredients
- Ingredients
- 80 grams Dark couverture chocolate
- 30 grams butter
- 250 grams Pastry flour
- 1 tsp Baking powder
- 2 Tbsps Cocoa
- 2 eggs
- 2 Tbsps milk
- 175 grams sugar
- 1 pinch salt
- Pastry flour (for dusting)
- 200 grams blanched almonds
- 80 grams Goji berry
- 1 egg white
Preparation steps
Coarsely chop the chocolate and place in a heatproof bowl. Place over a pot of simmering water and melt the chocolate.
In another bowl, stir the flour with the baking powder and cocoa. Add the melted chocolate, butter, eggs, milk, sugar and salt to the flour mixture and knead in a smooth, pliable dough.
Preheat a convection oven to 150°C (approximately 300°F).
On a lightly floured surface, knead the dough with the almonds and goji berries. Divide the dough into 2 logs about 4 cm (approximately 1 1/2 inches) in diameter. Flatten the logs slightly. Place on a parchment-lined baking sheet and brush with egg white. Bake for 20 minutes. Remove and cool slightly. Slice the logs on a diagonal into 2 cm (approximately 3/4 inch) slices. Reduce the oven temperature to 100°C (approximately 210°F). Place the slices on a baking sheet and bake for 10-15 minutes. Serve with tea or coffee if desired.
