Creamy Chive Spread with Bread

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Creamy Chive Spread with Bread
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
420
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie420 cal.(20 %)
Protein22 g(22 %)
Fat16 g(14 %)
Carbohydrates47 g(31 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin K20.5 μg(34 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.2 mg(14 %)
Folate58 μg(19 %)
Pantothenic acid0.9 mg(15 %)
Biotin7.6 μg(17 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C7 mg(7 %)
Potassium304 mg(8 %)
Calcium170 mg(17 %)
Magnesium40 mg(13 %)
Iron1.5 mg(10 %)
Iodine11 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids8.8 g
Uric acid5 mg
Cholesterol38 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
20 grams Chives
400 grams Quark
200 grams Sour cream
salt
freshly ground peppers
lemon juice
2 Radish
1 Baguette (or ciabatta)
How healthy are the main ingredients?
Sour creamChivessaltRadish

Preparation steps

1.

Rinse the chives, shake dry and cut into small pieces. Mix the quark with the sour cream, stir in the chives and season with salt, pepper and a squeeze of lemon juice.

2.

Rinse, trim and thinly slice the radishes. Cut the baguette into slices to be topped with the chive quark spread. To serve, fill serving ramekins with the chive quark spread and serve with the bread and radishes.

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