Chive Sauce

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Chive Sauce
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
226
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein6 g(6 %)
Fat20 g(17 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.1 mg(9 %)
Vitamin K21.5 μg(36 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate31 μg(10 %)
Pantothenic acid0.5 mg(8 %)
Biotin7.7 μg(17 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C3 mg(3 %)
Potassium169 mg(4 %)
Calcium91 mg(9 %)
Magnesium8 mg(3 %)
Iron0.6 mg(4 %)
Iodine10 μg(5 %)
Zinc0.5 mg(6 %)
Saturated fatty acids12.8 g
Uric acid6 mg
Cholesterol165 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
250 grams Crème fraiche
4 Tbsps Yogurt (0.1% fat)
2 hard-boiled eggs (finely chopped)
1 bunch Chives (cut into rolls)
salt
freshly ground peppers
How healthy are the main ingredients?
Chiveseggsalt

Preparation steps

1.

Mix the crème fraîche with the yogurt until smooth and then stir in the remaining ingredients.

2.

Season to taste before serving.

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