Chinese Shrimp and Pork Bites

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Chinese Shrimp and Pork Bites
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 38 min.
Ready in

Ingredients

for
4
Ingredients
1 cup Pork (minced)
0.333 cup Bacon (minced)
1 cup shrimp (cleaned and finely chopped)
0.333 cup Celeriac (finely chopped)
1 carrot (finely chopped)
2 scallions
1 Tbsp cilantro (chopped)
1 tsp black Bean paste
1 tsp fresh ginger (grated)
24 Wonton wrapper
salt
freshly ground peppers
How healthy are the main ingredients?
PorkCeleriacgingercarrotsalt

Preparation steps

1.
Mix together the pork, bacon and shrimps.
2.
Wash and trim the spring onions and cut into thin strips approximately 8 cm long.
3.
Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper.
4.
Place a little of the filling in the middle of each wonton wrapper. Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.
5.
Put into a bamboo steamer, cover and steam for about 8 minutes.