Chinese Shrimp and Pork Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 38 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Mix together the pork, bacon and shrimps.
2.
Wash and trim the spring onions and cut into thin strips approximately 8 cm long.
3.
Mix the meat with the vegetables, coriander, ginger and bean paste. Season with salt and pepper.
4.
Place a little of the filling in the middle of each wonton wrapper. Brush the wrapper with water and gather the edges around the filling to make a 'flower' shape. Cover the other wrappers with clingfilm while you work, otherwise they will dry out.
5.
Put into a bamboo steamer, cover and steam for about 8 minutes.
